Winery BiondiCisterna Fuori
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
The Cisterna Fuori of the Winery Biondi is in the top 10 of wines of Etna.
Taste structure of the Cisterna Fuori from the Winery Biondi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cisterna Fuori of Winery Biondi in the region of Sicily is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Cisterna Fuori of Winery Biondi in the region of Sicily often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or citrus fruit.
Food and wine pairings with Cisterna Fuori
Pairings that work perfectly with Cisterna Fuori
Original food and wine pairings with Cisterna Fuori
The Cisterna Fuori of Winery Biondi matches generally quite well with dishes of beef, pasta or lamb such as recipes of seven o'clock leg of lamb, cannelloni of meat or semolina-merguez salad.
Details and technical informations about Winery Biondi's Cisterna Fuori.
Discover the grape variety: Nerello mascalese
Elegant, taut reds with a pale ruby colour (often compared to Pinot Noir and Nebbiolo), fine tannins and high acidity, on aromas of red cherry, raspberry, Mediterranean herbs, dried flowers, spices, graphite and volcanic mineral notes. Fine ageing potential. The absolute star of Etna Rosso DOC, thriving on the black lava flows of the north and east contrade. Also in Faro DOC. Native Sicilian high-altitude grape.
Last vintages of this wine
The best vintages of Cisterna Fuori from Winery Biondi are 2017, 2016, 2013, 2012 and 2015.
Informations about the Winery Biondi
The Winery Biondi is one of of the world's greatest estates. It offers 9 wines for sale in the of Etna to come and discover on site or to buy online.
The wine region of Etna
Sicilian DOC on the volcano's flanks (400-1,000 m), the first DOC of Sicily (1968). Signature Nerello Mascalese (80% min. in red): fine, taut reds with signature notes of tangy cherry, wild strawberry, dried herbs, volcanic smoke, sweet spices and saline minerality, tight tannins and a cutting freshness - compared to Burgundian Pinot Noir. Carricante (60% min.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Dish
Wine lacking tone and relief in the mouth.
