Winery Biondi - Cisterna Fuori

Winery BiondiCisterna Fuori

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Cisterna Fuori of Winery Biondi is a red wine from the region of Etna of Sicile.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
The Cisterna Fuori of the Winery Biondi is in the top 10 of wines of Etna.

Taste structure of the Cisterna Fuori from the Winery Biondi

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Cisterna Fuori of Winery Biondi in the region of Sicile is a powerful with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

Wine with earth taste

roche volcanique

Wine with spices taste

eucalyptus

On the nose the Cisterna Fuori of Winery Biondi in the region of Sicile often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or citrus fruit.

Details and technical informations about Winery Biondi's Cisterna Fuori.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Nerello mascalese

A very old grape variety grown in Italy, more precisely in the north of Sicily on the slopes of Mount Etna and in Sardinia. Its origin would be Greek because it was reported in Greece in the 7th century B.C. It is the result of a natural intraspecific crossing between sangiovese or nielluccio and mantonico bianco. It should not be confused with nerello capuccio and pignatello nero. It should be noted that Nerello mascalese seems to be a grape variety adapted to altitude, as is the case in Sicily where it is planted at a rate of 6,000 and 9,000 vines per hectare. It is practically unknown in other wine-producing countries, which is certainly due to its late ripening.

Last vintages of this wine

Cisterna Fuori - 2017
In the top 10 of of Etna wines
Average rating: 4.311110
Cisterna Fuori - 2016
In the top 10 of of Etna wines
Average rating: 4.211110
Cisterna Fuori - 2015
In the top 10 of of Etna wines
Average rating: 411110
Cisterna Fuori - 2014
In the top 10 of of Etna wines
Average rating: 3.81110.50
Cisterna Fuori - 2013
In the top 10 of of Etna wines
Average rating: 4.111110
Cisterna Fuori - 2012
In the top 10 of of Etna wines
Average rating: 4.111110
Cisterna Fuori - 2011
In the top 10 of of Etna wines
Average rating: 3.911110

The best vintages of Cisterna Fuori from Winery Biondi are 2017, 2016, 2013, 2012 and 2015.

Informations about the Winery Biondi

The winery offers 9 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Etna in the region of Sicile
Find the Winery Biondi on Twitter

The Winery Biondi is one of of the world's greatest estates. It offers 9 wines for sale in the of Etna to come and discover on site or to buy online.

Top wine Sicile
In the top 5000 of of Italy wines
In the top 20 of of Etna wines
In the top 20000 of red wines
In the top 25000 wines of the world

The wine region of Etna

The wine region of Etna is located in the region of Sicile of Italy. Wineries and vineyards like the Domaine Tenuta delle Terre Nere or the Domaine Gambino Vini produce mainly wines red, white and pink. The most planted grape varieties in the region of Etna are Nerello mascalese, Carricante and Nero d'Avola, they are then used in wines in blends or as a single variety. On the nose of Etna often reveals types of flavors of cherry, lime or new leather and sometimes also flavors of maraschino cherry, slate or crushed gravel.


The wine region of Sicile

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

News related to this wine

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The Rully appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...

The word of the wine: Austere

A full-bodied, closed wine whose qualities are noticeable, but which does not express its full potential.

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