The flavor of non oak in wine of Czech Republic
Discover the of Czech Republic wines revealing the of non oak flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Czech Republic flavors
The Czech Republic, the western half of the former CzechoSlovakia, is better known for its beer than its wine. However, it produces both in respectable quantities.
Czech wine production flourished in the early years of the 21st century. The government offered large subsidies for planting NewVineyards and modernizing obsolete wine-making equipment.
These measures, which were Part of the country's preparation for EU membership in 2004, were managed by the new Wine Fund of the Czech Republic.
Since then, the Czech wine industry has made considerable progress in terms of quality and quantity. Czech wines now compete in (and win) wine competitions throughout Europe and the United States. In 2011, for example, the country's contingent at the San Francisco International Wine Competition won 80 medals, led by a Grape/sauvignon">Sauvignon Blanc from Moravia that won the category.
Wine production in the Czech Republic is divided into two distinct worlds. The Moravian wine country in the Southeast is prolific and densely planted. Bohemia, in the Northwest, is characterized by smaller, more traditional family vineyards. The fragmented vineyards of Bohemia are located north of Prague in the Litomerice and Melnik regions.
The word of the wine: Acerbe
Acidic taste with a certain astringency reminiscent of unripe fruit.
Other flavors in the same category
What are the typical grape varieties with flavor de non oak of Czech Republic?
- Pinot noirIn 27% of wines with flavor de non oak
- ChardonnayIn 15% of wines with flavor de non oak
- RieslingIn 10% of wines with flavor de non oak
- MerlotIn 10% of wines with flavor de non oak
- Pinot blancIn 9% of wines with flavor de non oak
- Pinot grisIn 8% of wines with flavor de non oak
- ZweigeltIn 8% of wines with flavor de non oak
- GewurztraminerIn 5% of wines with flavor de non oak
- Müller-thurgauIn 3% of wines with flavor de non oak
- Cabernet-sauvignonIn 2% of wines with flavor de non oak
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