Winery Vinařství Lednice Annovino - Dianin Chrám Ryzlink Vlašský - Tramín Červený - Rulandské Šedé

Winery Vinařství Lednice AnnovinoDianin Chrám Ryzlink Vlašský - Tramín Červený - Rulandské Šedé

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Dianin Chrám Ryzlink Vlašský - Tramín Červený - Rulandské Šedé of Winery Vinařství Lednice Annovino is a white wine from the region of Morava.
This wine is a blend of 2 varietals which are the Gewurztraminer and the Pinot gris.
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.

Wine flavors and olphactive analysis

On the nose the Dianin Chrám Ryzlink Vlašský - Tramín Červený - Rulandské Šedé of Winery Vinařství Lednice Annovino in the region of Morava often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

Food and wine pairings with Dianin Chrám Ryzlink Vlašský - Tramín Červený - Rulandské Šedé

Pairings that work perfectly with Dianin Chrám Ryzlink Vlašský - Tramín Červený - Rulandské Šedé

Original food and wine pairings with Dianin Chrám Ryzlink Vlašský - Tramín Červený - Rulandské Šedé

The Dianin Chrám Ryzlink Vlašský - Tramín Červený - Rulandské Šedé of Winery Vinařství Lednice Annovino matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or spicy food such as recipes of pasta salmon - fresh cream, mussel clusters or chicken in sauce.

Details and technical informations about Winery Vinařství Lednice Annovino's Dianin Chrám Ryzlink Vlašský - Tramín Červený - Rulandské Šedé.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Gewurztraminer

Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

Last vintages of this wine

Dianin Chrám Ryzlink Vlašský - Tramín Červený - Rulandské Šedé - 2015
In the top 100 of of Morava wines
Average rating: 3.911110
Dianin Chrám Ryzlink Vlašský - Tramín Červený - Rulandské Šedé - 0
In the top 100 of of Morava wines
Average rating: 3.71110.50

The best vintages of Dianin Chrám Ryzlink Vlašský - Tramín Červený - Rulandské Šedé from Winery Vinařství Lednice Annovino are 2015, 0

Informations about the Winery Vinařství Lednice Annovino

The winery offers 81 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Morava

The Winery Vinařství Lednice Annovino is one of of the world's greatest estates. It offers 46 wines for sale in the of Morava to come and discover on site or to buy online.

Top wine Morava
In the top 900 of of Czech Republic wines
In the top 850 of of Morava wines
In the top 85000 of white wines
In the top 300000 wines of the world

The wine region of Morava

Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.

The word of the wine: Drawing (liqueur de)

In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.

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