Winery Pialek JagerVeltlínské Zelené Extra
White wine
This wine generally goes well with pork, vegetarian or lean fish.
Wine flavors and olphactive analysis
On the nose the Veltlínské Zelené Extra of Winery Pialek Jager in the region of Morava often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Veltlínské Zelené Extra
Pairings that work perfectly with Veltlínské Zelené Extra
Original food and wine pairings with Veltlínské Zelené Extra
The Veltlínské Zelené Extra of Winery Pialek Jager matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of alsatian sauerkraut, salmon in foil in the microwave or traditional tunisian couscous.
Details and technical informations about Winery Pialek Jager's Veltlínské Zelené Extra.
Discover the grape variety: Piquepoul Blanc
Lively, taut dry whites with a pale golden colour with green highlights, slender palate and cutting acidity, showing signature aromas of citrus (lime), white flowers (hawthorn), green apple and Mediterranean saline notes. Thirst-quenching Languedoc profile, perfect with shellfish and seafood. Absolute star of the Picpoul de Pinet AOC, the great dry white of the Languedoc. Native French white variety from the Languedoc, whose name means "lip-stinger".
Last vintages of this wine
The best vintages of Veltlínské Zelené Extra from Winery Pialek Jager are 2018, 2016, 0, 2019
Informations about the Winery Pialek Jager
The Winery Pialek Jager is one of of the world's greatest estates. It offers 25 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Predominantly white region, lively and mineral: crisp, peppery Grüner Veltliner, taut Riesling with citrus, supple, floral Müller-Thurgau, aromatic Pálava, the local signature (muscat, white flowers). More discreet reds: spicy Frankovka (Blaufränkisch) with black fruits, fine, silky Saint Laurent. Temperate continental climate, 4 sub-regions: Mikulov, Velké Pavlovice, Znojmo, Slovácko. ~96% of the Czech vineyard, 73 grapes grown.
The word of the wine: Destemming
Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.
