Winery Pialek JagerGrand Veltlín
White wine
This wine generally goes well with pork, vegetarian or lean fish.
Wine flavors and olphactive analysis
On the nose the Grand Veltlín of Winery Pialek Jager in the region of Morava often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices.
Food and wine pairings with Grand Veltlín
Pairings that work perfectly with Grand Veltlín
Original food and wine pairings with Grand Veltlín
The Grand Veltlín of Winery Pialek Jager matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of english breakfast, salmon blanquette or cassolettes of scallops.
Details and technical informations about Winery Pialek Jager's Grand Veltlín.
Discover the grape variety: Godello
Last vintages of this wine
The best vintages of Grand Veltlín from Winery Pialek Jager are 2017, 2016, 0
Informations about the Winery Pialek Jager
The Winery Pialek Jager is one of of the world's greatest estates. It offers 25 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Predominantly white region, lively and mineral: crisp, peppery Grüner Veltliner, taut Riesling with citrus, supple, floral Müller-Thurgau, aromatic Pálava, the local signature (muscat, white flowers). More discreet reds: spicy Frankovka (Blaufränkisch) with black fruits, fine, silky Saint Laurent. Temperate continental climate, 4 sub-regions: Mikulov, Velké Pavlovice, Znojmo, Slovácko. ~96% of the Czech vineyard, 73 grapes grown.
The word of the wine: Over-ripeness
Characteristic of grapes harvested late, rich in sugar, which give wines often mellow and marked by candied aromas.
