
Winery Pialek JagerGrand Veltlín
This wine generally goes well with pork, vegetarian or lean fish.
Wine flavors and olphactive analysis
On the nose the Grand Veltlín of Winery Pialek Jager in the region of Morava often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices.
Food and wine pairings with Grand Veltlín
Pairings that work perfectly with Grand Veltlín
Original food and wine pairings with Grand Veltlín
The Grand Veltlín of Winery Pialek Jager matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of suckling pig leg in the oven, grilled tuna with mediterranean marinade or cantonese rice.
Details and technical informations about Winery Pialek Jager's Grand Veltlín.
Discover the grape variety: Golden muscat
Interspecific cross between Hamburg Muscat and Diamond (concord x iona) obtained in 1927 by R.D. Anthony at the Cornell University experimental station in Geneva (USA).
Last vintages of this wine
The best vintages of Grand Veltlín from Winery Pialek Jager are 2017, 2016, 0
Informations about the Winery Pialek Jager
The Winery Pialek Jager is one of of the world's greatest estates. It offers 25 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Crémant
AOC sparkling wine made by traditional method, with specific constraints in the regions of Alsace, Bordeaux, Burgundy, Die, Jura, Limoux and the Loire Valley, as well as in Luxembourg.














