Winery SkalákExclusive Frankova Výběr z Hroznů Suché
Red wine
This wine generally goes well with pork, rich fish (salmon, tuna etc) or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Exclusive Frankova Výběr z Hroznů Suché of Winery Skalák in the region of Morava often reveals types of flavors of non oak, oak or spices.
Food and wine pairings with Exclusive Frankova Výběr z Hroznů Suché
Pairings that work perfectly with Exclusive Frankova Výběr z Hroznů Suché
Original food and wine pairings with Exclusive Frankova Výběr z Hroznů Suché
The Exclusive Frankova Výběr z Hroznů Suché of Winery Skalák matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of chinchards with white wine and grapes, cucumber pie or breton cake with buckwheat flour.
Details and technical informations about Winery Skalák's Exclusive Frankova Výběr z Hroznů Suché.
Discover the grape variety: Charmont
Intraspecific crossing between Chasselas and Chardonnay, obtained in 1965 by Jean-Louis Simon and selected by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). This grape variety is known and cultivated in Switzerland, but it can also be found in Hungary, Germany, Italy, etc., and is virtually unknown in France. With the same parents, Jean-Louis Simon also obtained the doral.
Last vintages of this wine
The best vintages of Exclusive Frankova Výběr z Hroznů Suché from Winery Skalák are 0, 2015
Informations about the Winery Skalák
The Winery Skalák is one of of the world's greatest estates. It offers 22 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Venaison (taste of)
Wine aromas reminiscent of game (fur, leather, hare's belly).
