Winery SkalákExclusive Chardonnay Výběr z Hroznů Polosuché
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Exclusive Chardonnay Výběr z Hroznů Polosuché
Pairings that work perfectly with Exclusive Chardonnay Výběr z Hroznů Polosuché
Original food and wine pairings with Exclusive Chardonnay Výběr z Hroznů Polosuché
The Exclusive Chardonnay Výběr z Hroznů Polosuché of Winery Skalák matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of moist parmesan steak, light tuna-tomato quiche (without cream) or quiche without eggs.
Details and technical informations about Winery Skalák's Exclusive Chardonnay Výběr z Hroznů Polosuché.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Exclusive Chardonnay Výběr z Hroznů Polosuché from Winery Skalák are 0
Informations about the Winery Skalák
The Winery Skalák is one of of the world's greatest estates. It offers 22 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Predominantly white region, lively and mineral: crisp, peppery Grüner Veltliner, taut Riesling with citrus, supple, floral Müller-Thurgau, aromatic Pálava, the local signature (muscat, white flowers). More discreet reds: spicy Frankovka (Blaufränkisch) with black fruits, fine, silky Saint Laurent. Temperate continental climate, 4 sub-regions: Mikulov, Velké Pavlovice, Znojmo, Slovácko. ~96% of the Czech vineyard, 73 grapes grown.
The word of the wine: Astringency
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.
