Winery ŠpalekKravi Hora Gryllus Cuvée
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Zweigelt.
This wine generally goes well with blue cheese, pork or poultry.
Wine flavors and olphactive analysis
On the nose the Kravi Hora Gryllus Cuvée of Winery Špalek in the region of Morava often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of plum, non oak or earth.
Food and wine pairings with Kravi Hora Gryllus Cuvée
Pairings that work perfectly with Kravi Hora Gryllus Cuvée
Original food and wine pairings with Kravi Hora Gryllus Cuvée
The Kravi Hora Gryllus Cuvée of Winery Špalek matches generally quite well with dishes of beef, lamb or pork such as recipes of enchiladas franchouillards, lamb delight with tomato and cinnamon or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Špalek's Kravi Hora Gryllus Cuvée.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Kravi Hora Gryllus Cuvée from Winery Špalek are 2016, 2013, 2012, 2015 and 2014.
Informations about the Winery Špalek
The Winery Špalek is one of of the world's greatest estates. It offers 32 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Varietal wine
Name given to the local wine (IGP), produced from a single grape variety that gives the wine its characteristics of structure and aroma. The Languedoc is the leading producer of this type of wine, from most of the major French grape varieties.
