Winery ŠpalekKravi Hora Gryllus Znojmo
White wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Kravi Hora Gryllus Znojmo of Winery Špalek in the region of Morava often reveals types of flavors of earth, citrus fruit.
Food and wine pairings with Kravi Hora Gryllus Znojmo
Pairings that work perfectly with Kravi Hora Gryllus Znojmo
Original food and wine pairings with Kravi Hora Gryllus Znojmo
The Kravi Hora Gryllus Znojmo of Winery Špalek matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pizza calzone with ham and mushrooms, fresh tuna with sesame seeds or cuttlefish in parsley sauce.
Details and technical informations about Winery Špalek's Kravi Hora Gryllus Znojmo.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Kravi Hora Gryllus Znojmo from Winery Špalek are 0, 2018
Informations about the Winery Špalek
The Winery Špalek is one of of the world's great estates. It offers 32 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Extra-dry
Champagne with between 12 and 20 grams of sugar (see dosage liqueur).
