Winery ŠpalekCabernet Sauvignon Výběr z Hroznů
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Cabernet Sauvignon Výběr z Hroznů
Pairings that work perfectly with Cabernet Sauvignon Výběr z Hroznů
Original food and wine pairings with Cabernet Sauvignon Výběr z Hroznů
The Cabernet Sauvignon Výběr z Hroznů of Winery Špalek matches generally quite well with dishes of beef, lamb or spicy food such as recipes of thai beef skewers, lamb with vermicelli or veal axoa (basque country).
Details and technical informations about Winery Špalek's Cabernet Sauvignon Výběr z Hroznů.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cabernet Sauvignon Výběr z Hroznů from Winery Špalek are 2015, 0
Informations about the Winery Špalek
The Winery Špalek is one of of the world's great estates. It offers 32 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Lyon pot
A 46 cl bottle with a thick bottom, typical of the Lyon region, especially used to serve Beaujolais wines drawn from the barrel.
