Winery Rodinné Vinařství SedlákMerlot Pozdní Sbèr
Sweet wine
This wine generally goes well with beef and game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Merlot Pozdní Sbèr of Winery Rodinné Vinařství Sedlák in the region of Morava often reveals types of flavors of non oak, oak or black fruit.
Food and wine pairings with Merlot Pozdní Sbèr
Pairings that work perfectly with Merlot Pozdní Sbèr
Original food and wine pairings with Merlot Pozdní Sbèr
The Merlot Pozdní Sbèr of Winery Rodinné Vinařství Sedlák matches generally quite well with dishes of beef or game (deer, venison) such as recipes of pork shoulder with mustard or duck leg confit in cider.
Details and technical informations about Winery Rodinné Vinařství Sedlák's Merlot Pozdní Sbèr.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Merlot Pozdní Sbèr from Winery Rodinné Vinařství Sedlák are 2017, 2016, 2015, 0 and 2018.
Informations about the Winery Rodinné Vinařství Sedlák
The Winery Rodinné Vinařství Sedlák is one of of the world's great estates. It offers 40 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Foaming
Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.
