
Winery SonberkSémillon - Sauvignon
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
The Sémillon - Sauvignon of the Winery Sonberk is in the top 80 of wines of Morava.
Wine flavors and olphactive analysis
On the nose the Sémillon - Sauvignon of Winery Sonberk in the region of Morava often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Sémillon - Sauvignon
Pairings that work perfectly with Sémillon - Sauvignon
Original food and wine pairings with Sémillon - Sauvignon
The Sémillon - Sauvignon of Winery Sonberk matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of salmon carpaccio with pink berries and shallots, seafood and mushroom quiche or homemade cookies.
Details and technical informations about Winery Sonberk's Sémillon - Sauvignon.
Discover the grape variety: Arbois
Arbois is a white grape variety of French origin, in Touraine. Its name comes from orboué, a local patois word. It is recommended in the departments of Indre, Indre-et-Vallée de la Loire, Loir-et-Cher, Vallée de la Loiret, Deux-Sèvres and Vienne, and is listed as a grape variety in the Touraine, Touraine Sparkling, Cheverny and Valencay AOCs. Arbois is not widely cultivated in France, covering about 650 hectares, 600 of which are in the Loir-et-Cher region. It is a vigorous variety, but moderately productive (40 to 80 hectoliters per hectare). It is part of the grape varieties used for Vouvray, Crémant de la Loire Valley, Cheverny and Valençay wines. It gives a wine with little acidity, dry, fresh and supple. It is mainly used in blending. This grape variety from the Centre region should not be confused with the vineyard and wine of Arbois, in the Jura.
Last vintages of this wine
The best vintages of Sémillon - Sauvignon from Winery Sonberk are 2014, 0, 2016, 2015
Informations about the Winery Sonberk
The Winery Sonberk is one of of the world's great estates. It offers 18 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Oenophile
A person who is interested in the world of wine and more particularly in wine tasting.














