The flavor of microbio in wine of Ukraine

Discover the of Ukraine wines revealing the of microbio flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).

More information on of Ukraine flavors

Ukraine is a large country in Eastern Europe (the second largest on the European continent, after Russia) bordering Poland to the west, Russia to the east and the Black Sea to the South. By 2014, the Ukrainian wine industry had become a major player in Eastern Europe. But that year, Crimea came under the control of Russia. There are several small wine regions in the country, which contribute to the production.

However, Crimea was (is) by far the largest, with the best conditions. Two famous wineries from the Tsarist era, Massandra and Noviy Svet, were seized in 2014, nationalized by Russia, and then heavily subsidized. Overall, wine producers gained easier access to the Russian market, but have since faced export bans to other countries due to sanctions against Russia. Crimea has a Long history of wine production, and during the Soviet era it was a Center of mass wine production distributed throughout the USSR.

However, the total area of vineyards was cut in half as Part of Mikhail Gorbachev's campaign against Alcohol abuse.

The word of the wine: Dosing liqueur (champagne)

Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.

What are the typical grape varieties with flavor de microbio of Ukraine?

News on wine flavors

Andrew Jefford: ‘Telling stories about terroir will lead us astray’

A domaine’s long history hoists its inanimate wines into life; biography brings meaning to the simple sensual pleasure of tasting a grower’s efforts. It’s important, though, to know what we are doing when we tell stories. And to know what to tell them about. Winemakers take the messy chaos of natural processes and add discipline, giving shape and direction to produce a stable and enticing wine. This was never nature’s intent. The storyteller takes a messy chaos of random events, either imagined ...

Scientists find new clues to ‘billion-dollar’ vine diseases

New research on grapevine trunk diseases has shown how fungi can collaborate to attack a vine via a kind of ‘extracellular bomb’. Antioxidants may help wineries to fight back, said the international group of researchers led by the University of Massachusetts Amherst. Grapevine trunk diseases (GTDs) have been of growing concern to vineyard owners in recent decades. Almost 20% of the world’s vineyards were affected, said the International Organisation for Vine & Wine in 2015. A 201 ...

43rd World Congress of Vine and Wine: final 2022 estimates revealed

After a two-year hiatus imposed by the global pandemic, the International Organisation of Vine and Wine (OIV) is hosting its 43rd annual congress this week in Ensenada, Baja California, Mexico. There is a sense of celebration among participants, but the joy of sitting around the same table again is clouded by urgency and worry as the industry faces significant challenges. The congress, a key event in the wine industry’s calendar, brings together a unique mix of stakeholders, including producers, ...