Winery EsseВионье (Viognier)
White wine
This wine generally goes well with pork, poultry or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Вионье (Viognier) of Winery Esse in the region of Crimea often reveals types of flavors of earth, microbio or tree fruit.
Food and wine pairings with Вионье (Viognier)
Pairings that work perfectly with Вионье (Viognier)
Original food and wine pairings with Вионье (Viognier)
The Вионье (Viognier) of Winery Esse matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of reblochon tartiflette, alsatian wine pie or lobster in court-bouillon.
Details and technical informations about Winery Esse's Вионье (Viognier).
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Вионье (Viognier) from Winery Esse are 2018, 2019, 0, 2017 and 2016.
Informations about the Winery Esse
The Winery Esse is one of of the world's great estates. It offers 50 wines for sale in the of Crimea to come and discover on site or to buy online.
The wine region of Crimea
Turkey, located on the Anatolian peninsula between the Mediterranean and the Black Sea, produces more grapes than any other country in the world. However, only a very small proportion of these grapes are made into wine; as a predominantly Muslim nation, Turkey's per capita Alcohol consumption is very low. The lack of wine production in Turkey is highly ironic, as wine historians believe that viticulture and winemaking originated in this Part of the world. Archaeological projects in Turkey and neighboring countries in the Levant have uncovered evidence suggesting that primitive VineBreeding was part of life here more than 6,000 years ago, which explains the abundance of wine grapes (vinifera).
The word of the wine: Crunchy
A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.
