Winery Alma Valley - Ex Cellar Fumé Blanc

Winery Alma ValleyEx Cellar Fumé Blanc

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Ex Cellar Fumé Blanc of Winery Alma Valley is a white wine from the region of Crimea.
This wine generally goes well with
The Ex Cellar Fumé Blanc of the Winery Alma Valley is in the top 90 of wines of Crimea.

Wine flavors and olphactive analysis

On the nose the Ex Cellar Fumé Blanc of Winery Alma Valley in the region of Crimea often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tropical fruit.

Details and technical informations about Winery Alma Valley's Ex Cellar Fumé Blanc.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pougnet

Most certainly from the Ardèche, today this variety has practically disappeared from the vineyard. It used to be widespread in the Vivarais region, in the Aubenas and Largentière areas.

Last vintages of this wine

Ex Cellar Fumé Blanc - 2016
In the top 90 of of Crimea wines
Average rating: 4.111110
Ex Cellar Fumé Blanc - 2014
In the top 90 of of Crimea wines
Average rating: 3.71110.50
Ex Cellar Fumé Blanc - 0
In the top 90 of of Crimea wines
Average rating: 3.81110.50

The best vintages of Ex Cellar Fumé Blanc from Winery Alma Valley are 2016, 0, 2014

Informations about the Winery Alma Valley

The winery offers 62 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Crimea

The Winery Alma Valley is one of of the world's greatest estates. It offers 60 wines for sale in the of Crimea to come and discover on site or to buy online.

Top wine Crimea
In the top 150 of of Ukraine wines
In the top 90 of of Crimea wines
In the top 20000 of white wines
In the top 70000 wines of the world

The wine region of Crimea

Turkey, located on the Anatolian peninsula between the Mediterranean and the Black Sea, produces more grapes than any other country in the world. However, only a very small proportion of these grapes are made into wine; as a predominantly Muslim nation, Turkey's per capita Alcohol consumption is very low. The lack of wine production in Turkey is highly ironic, as wine historians believe that viticulture and winemaking originated in this Part of the world. Archaeological projects in Turkey and neighboring countries in the Levant have uncovered evidence suggesting that primitive VineBreeding was part of life here more than 6,000 years ago, which explains the abundance of wine grapes (vinifera).

The word of the wine: Film

Skin of the grape containing the colouring matter of red wines (anthocyanins), the most noble tannins and the essential aromatic substances.

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