Winery Alma ValleyEx Cellar Fumé Blanc
White wine
This wine generally goes well with
The Ex Cellar Fumé Blanc of the Winery Alma Valley is in the top 90 of wines of Crimea.
Wine flavors and olphactive analysis
On the nose the Ex Cellar Fumé Blanc of Winery Alma Valley in the region of Crimea often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tropical fruit.
Details and technical informations about Winery Alma Valley's Ex Cellar Fumé Blanc.
Discover the grape variety: Emerald seedless
Cross between the emperor and the Pirovano 75 or sultana moscata obtained in the United States by Professor Harold P. Olmo of the University of Davis (California). It can be found in Australia, Spain, Portugal, United States, ... almost unknown in France. It should not be confused with the emerald riesling also obtained by Harold P. Olmo and the black emerald seedless which as its name indicates is black.
Last vintages of this wine
The best vintages of Ex Cellar Fumé Blanc from Winery Alma Valley are 2016, 0, 2014
Informations about the Winery Alma Valley
The Winery Alma Valley is one of of the world's greatest estates. It offers 60 wines for sale in the of Crimea to come and discover on site or to buy online.
The wine region of Crimea
Turkey, located on the Anatolian peninsula between the Mediterranean and the Black Sea, produces more grapes than any other country in the world. However, only a very small proportion of these grapes are made into wine; as a predominantly Muslim nation, Turkey's per capita Alcohol consumption is very low. The lack of wine production in Turkey is highly ironic, as wine historians believe that viticulture and winemaking originated in this Part of the world. Archaeological projects in Turkey and neighboring countries in the Levant have uncovered evidence suggesting that primitive VineBreeding was part of life here more than 6,000 years ago, which explains the abundance of wine grapes (vinifera).
The word of the wine: Farm
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.
