Winery Виноробне господарство Князя П.М.ТрубецькогоНаддніпрянське Марочне
White wine
of Дніпровські схили of Ukraine
This wine generally goes well with pork, vegetarian or poultry.
The Наддніпрянське Марочне of the Winery Виноробне господарство Князя П.М.Трубецького is in the top 5 of wines of Дніпровські схили.
Wine flavors and olphactive analysis
On the nose the Наддніпрянське Марочне of Winery Виноробне господарство Князя П.М.Трубецького in the region of Дніпровські схили often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit.
Food and wine pairings with Наддніпрянське Марочне
Pairings that work perfectly with Наддніпрянське Марочне
Original food and wine pairings with Наддніпрянське Марочне
The Наддніпрянське Марочне of Winery Виноробне господарство Князя П.М.Трубецького matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of braised (green) cabbage, salmon in bellevue or pork colombo.
Details and technical informations about Winery Виноробне господарство Князя П.М.Трубецького's Наддніпрянське Марочне.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Наддніпрянське Марочне from Winery Виноробне господарство Князя П.М.Трубецького are 2016, 2014, 2011, 2015 and 2012.
Informations about the Winery Виноробне господарство Князя П.М.Трубецького
The Winery Виноробне господарство Князя П.М.Трубецького is one of of the world's greatest estates. It offers 32 wines for sale in the of Дніпровські схили to come and discover on site or to buy online.
The wine region of Дніпровські схили
The wine region of Дніпровські схили of Ukraine. Wineries and vineyards like the Domaine Виноробне господарство Князя П. М. Трубецького or the Domaine Виноробне господарство Князя П.
News related to this wine
At the heart of the terroirs of Mâcon-Saint-Gengoux-Le-National
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Saint-Gengoux-Le-National, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitte ...
What style should one expect from a good Chablis by Debra MEIBURG
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In 80-second clip, Debra MEIBURG answers the question of an Internet user : what style should one expect from a good Chablis ? #Chablis #PureChablis ...
The Rully appellation investigated through its geology and geography
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...
The word of the wine: Fruity
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.
