Winery Kosher CollectionSauvignon / Совиньон
White wine
of Дніпровські схили of Ukraine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Sauvignon / Совиньон of the Winery Kosher Collection is in the top 40 of wines of Дніпровські схили.
Food and wine pairings with Sauvignon / Совиньон
Pairings that work perfectly with Sauvignon / Совиньон
Original food and wine pairings with Sauvignon / Совиньон
The Sauvignon / Совиньон of Winery Kosher Collection matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of baked sardines with garlic, scallop mousse or ham and comté quiche.
Details and technical informations about Winery Kosher Collection's Sauvignon / Совиньон.
Discover the grape variety: Verdelet
Interspecific crossing between 5455 Seibel and 4938 Seibel (see graph of parentage by clicking here!) obtained by Albert Seibel (1844-1936). This direct-producing hybrid has been very little cultivated in France, in the United States white wines were produced.
Last vintages of this wine
The best vintages of Sauvignon / Совиньон from Winery Kosher Collection are 0
Informations about the Winery Kosher Collection
The Winery Kosher Collection is one of of the world's greatest estates. It offers 7 wines for sale in the of Дніпровські схили to come and discover on site or to buy online.
The wine region of Дніпровські схили
The wine region of Дніпровські схили of Ukraine. Wineries and vineyards like the Domaine Виноробне господарство Князя П. М. Трубецького or the Domaine Виноробне господарство Князя П.
The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
