
Winery EsseГевюрцтраминер (Gewürztraminer)
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or mild and soft cheese.
The Гевюрцтраминер (Gewürztraminer) of the Winery Esse is in the top 80 of wines of Ukraine and in the top 70 of wines of Crimea.
Wine flavors and olphactive analysis
On the nose the Гевюрцтраминер (Gewürztraminer) of Winery Esse in the region of Crimea often reveals types of flavors of microbio, tree fruit.
Food and wine pairings with Гевюрцтраминер (Gewürztraminer)
Pairings that work perfectly with Гевюрцтраминер (Gewürztraminer)
Original food and wine pairings with Гевюрцтраминер (Gewürztraminer)
The Гевюрцтраминер (Gewürztraminer) of Winery Esse matches generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of hawaiian poke bowl, chicken tagine or brownies with nuts.
Details and technical informations about Winery Esse's Гевюрцтраминер (Gewürztraminer).
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Гевюрцтраминер (Gewürztraminer) from Winery Esse are 2019, 2017, 0, 2016 and 2015.
Informations about the Winery Esse
The Winery Esse is one of of the world's greatest estates. It offers 50 wines for sale in the of Crimea to come and discover on site or to buy online.
The wine region of Crimea
Turkey, located on the Anatolian peninsula between the Mediterranean and the Black Sea, produces more grapes than any other country in the world. However, only a very small proportion of these grapes are made into wine; as a predominantly Muslim nation, Turkey's per capita Alcohol consumption is very low. The lack of wine production in Turkey is highly ironic, as wine historians believe that viticulture and winemaking originated in this Part of the world. Archaeological projects in Turkey and neighboring countries in the Levant have uncovered evidence suggesting that primitive VineBreeding was part of life here more than 6,000 years ago, which explains the abundance of wine grapes (vinifera).
The word of the wine: Blanc de blancs (champagne)
Champagne made only from the Chardonnay grape. The expression has been somewhat overused by the intensive use made of it by certain large distributors of white table wines (or sparkling wines) who were thus seeking to promote their product.














