Winery EsseГевюрцтраминер (Gewürztraminer)
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or mild and soft cheese.
The Гевюрцтраминер (Gewürztraminer) of the Winery Esse is in the top 80 of wines of Ukraine and in the top 70 of wines of Crimea.
Wine flavors and olphactive analysis
On the nose the Гевюрцтраминер (Gewürztraminer) of Winery Esse in the region of Crimea often reveals types of flavors of microbio, tree fruit.
Food and wine pairings with Гевюрцтраминер (Gewürztraminer)
Pairings that work perfectly with Гевюрцтраминер (Gewürztraminer)
Original food and wine pairings with Гевюрцтраминер (Gewürztraminer)
The Гевюрцтраминер (Gewürztraminer) of Winery Esse matches generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of lasagne with two salmons, fish with madras curry and coconut milk or tarte tatin.
Details and technical informations about Winery Esse's Гевюрцтраминер (Gewürztraminer).
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Last vintages of this wine
The best vintages of Гевюрцтраминер (Gewürztraminer) from Winery Esse are 2019, 2017, 0, 2016 and 2015.
Informations about the Winery Esse
The Winery Esse is one of of the world's greatest estates. It offers 50 wines for sale in the of Crimea to come and discover on site or to buy online.
The wine region of Crimea
Historic Black Sea wine peninsula with centuries-old imperial tradition. Recognised speciality: Iberian-style fortified and sweet wines (Massandra, founded by Nicholas II in 1894), with signature notes of dried fruit, candied apricot, honey, walnut and caramel, exceptional long cellaring. Also dense Cabernet Sauvignon and deep Saperavi reds with black fruit, lively Aligoté whites, mineral Riesling and native Kokur. Identity grapes: Ekim Kara, Kefessia.
The word of the wine: Dosage
The addition of sugar in the form of expedition liquor to a sparkling wine after disgorgement.
