The flavor of microbio in wine of Jura
Discover the of Jura wines revealing the of microbio flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Jura flavors
Unique Franche-Comté region between Burgundy and Switzerland, incomparable oxidative identity. Signature mythical Vin Jaune from Savagnin: aged 6 years 3 months in cask under flor, intense whites with signature green walnut, curry, cumin, russet apple, honey and lingering iodine — 62 cl clavelin, century-long ageing. Also classic topped-up Chardonnay (citrus, butter), pale light Poulsard red (strawberry, undergrowth), dense Trousseau, fine Pinot Noir. Sweet Vin de Paille.
Comté a must.
The word of the wine: Thermoregulation
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.
Other flavors in the same category
What are the typical grape varieties with flavor de microbio of Jura?
- ChardonnayIn 50% of wines with flavor de microbio
- SavagninIn 13% of wines with flavor de microbio
- Pinot noirIn 10% of wines with flavor de microbio
- PoulsardIn 7% of wines with flavor de microbio
- TrousseauIn 5% of wines with flavor de microbio
- Gamay noirIn 1% of wines with flavor de microbio