Domaine des CavarodesSavagnin Pressé
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, mild and soft cheese or mushrooms.
Taste structure of the Savagnin Pressé from the Domaine des Cavarodes
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Savagnin Pressé of Domaine des Cavarodes in the region of Jura is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Savagnin Pressé of Domaine des Cavarodes in the region of Jura often reveals types of flavors of apples, lime or pear and sometimes also flavors of nutty, non oak or earth.
Food and wine pairings with Savagnin Pressé
Pairings that work perfectly with Savagnin Pressé
Original food and wine pairings with Savagnin Pressé
The Savagnin Pressé of Domaine des Cavarodes matches generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of pumpkin and bacon pie, marco's pasta with bacon or real hamburgers.
Details and technical informations about Domaine des Cavarodes's Savagnin Pressé.
Discover the grape variety: Oseleta
A very old grape variety grown in Italy that almost disappeared because it is a small producer. In France, it is almost unknown. Oseleta is said to be related to corvina, rondinella, garganega, etc. It should not be confused, on the one hand, with the table grape osella - an interspecific cross of German origin - and, on the other hand, with osel(l)a another Italian wine grape variety.
Last vintages of this wine
The best vintages of Savagnin Pressé from Domaine des Cavarodes are 2017, 2012, 2011, 2016 and 2010.
Informations about the Domaine des Cavarodes
The Domaine des Cavarodes is one of of the world's greatest estates. It offers 31 wines for sale in the of Côtes du Jura to come and discover on site or to buy online.
The wine region of Côtes du Jura
Côtes du Jura is a regional appellation in the Jura wine region of eastern France. Introduced in 1937, it is arguably the largest appellation in the region in terms of geographical extent. In terms of quantity, it is the second largest after Arbois">Arbois. While the vast majority of Jura wines are produced in the Northern half of the region between Etoile and Arbois, the Côtes du Jura catchment area extends some distance to the South.
The wine region of Jura
The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.
The word of the wine: Garrigue
Notes reminiscent of aromatic Mediterranean herbs such as thyme or rosemary, found in many southern wines.
