Domaine des Cavarodes - Chardonnay de Messagelin

Domaine des CavarodesChardonnay de Messagelin

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Chardonnay de Messagelin of Domaine des Cavarodes is a white wine from the region of Arbois of Jura.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, mild and soft cheese or mushrooms.

Taste structure of the Chardonnay de Messagelin from the Domaine des Cavarodes

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Chardonnay de Messagelin of Domaine des Cavarodes in the region of Jura is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Chardonnay de Messagelin of Domaine des Cavarodes in the region of Jura often reveals types of flavors of butter, non oak or earth and sometimes also flavors of microbio, oak or tree fruit.

Details and technical informations about Domaine des Cavarodes's Chardonnay de Messagelin.

Winemaker
Etienne Thiebaud
Grape varieties
Natural
Yes
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Chardonnay de Messagelin - 2016
In the top 100 of of Arbois wines
Average rating: 4.211110
Chardonnay de Messagelin - 2015
In the top 100 of of Arbois wines
Average rating: 4.111110
Chardonnay de Messagelin - 2014
In the top 100 of of Arbois wines
Average rating: 4.111110
Chardonnay de Messagelin - 2013
In the top 100 of of Arbois wines
Average rating: 3.911110
Chardonnay de Messagelin - 2012
In the top 100 of of Arbois wines
Average rating: 3.71110.50

The best vintages of Chardonnay de Messagelin from Domaine des Cavarodes are 2016, 2015, 2014, 2013 and 2012.

Informations about the Domaine des Cavarodes

The winery offers 24 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Arbois in the region of Jura

The Domaine des Cavarodes is one of of the world's greatest estates. It offers 24 wines for sale in the of Arbois to come and discover on site or to buy online.

Top wine Jura
In the top 40000 of of France wines
In the top 500 of of Arbois wines
In the top 40000 of white wines
In the top 150000 wines of the world

The wine region of Arbois

The wine region of Arbois is located in the region of Côtes du Jura of Jura of France. Wineries and vineyards like the Domaine Rolet or the Domaine Bénédicte et Stéphane Tissot produce mainly wines white, red and sweet. The most planted grape varieties in the region of Arbois are Chardonnay, Trousseau and Poulsard, they are then used in wines in blends or as a single variety. On the nose of Arbois often reveals types of flavors of butter, orange peel or banana and sometimes also flavors of quince, sour cherry or black currant.


The wine region of Jura

The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.

News related to this wine

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The word of the wine: Passerillage

Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.

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