Domaine des CavarodesCrémant du Jura Brut
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the Crémant du Jura Brut from the Domaine des Cavarodes
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Crémant du Jura Brut of Domaine des Cavarodes in the region of Jura is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Crémant du Jura Brut
Pairings that work perfectly with Crémant du Jura Brut
Original food and wine pairings with Crémant du Jura Brut
The Crémant du Jura Brut of Domaine des Cavarodes matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of chicken tagine with apricots and almonds, pierogi ruskie (with cheese) or pretzels (alsace).
Details and technical informations about Domaine des Cavarodes's Crémant du Jura Brut.
Discover the grape variety: Isabelle
It was found in a garden in South Carolina in the United States and given to Isabella Gibbs. It can still be found in Brazil, India, Uruguay, Madagascar, Colombia, Switzerland, Italy, etc. In France, it is one of the six hybrids prohibited since 1935 (included in the European regulations): the Clinton, the Herbemont, the Isabelle, the Jacquez, the Noah and the Othello.
Informations about the Domaine des Cavarodes
The Domaine des Cavarodes is one of of the world's great estates. It offers 31 wines for sale in the of Jura to come and discover on site or to buy online.
The wine region of Jura
The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.
The word of the wine: Late harvest
A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.
