Winery Jean BourdySavagnin Côtes du Jura
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, mild and soft cheese or mushrooms.
Taste structure of the Savagnin Côtes du Jura from the Winery Jean Bourdy
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Savagnin Côtes du Jura of Winery Jean Bourdy in the region of Jura is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Savagnin Côtes du Jura of Winery Jean Bourdy in the region of Jura often reveals types of flavors of citrus, apples or butter and sometimes also flavors of lime, minerality or apricot.
Food and wine pairings with Savagnin Côtes du Jura
Pairings that work perfectly with Savagnin Côtes du Jura
Original food and wine pairings with Savagnin Côtes du Jura
The Savagnin Côtes du Jura of Winery Jean Bourdy matches generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of homemade lasagna from a to z, light lasagne without béchamel sauce or eggplant and zucchini pie with cumin.
Details and technical informations about Winery Jean Bourdy's Savagnin Côtes du Jura.
Discover the grape variety: Dimiat
This variety is cultivated in practically all of Bulgaria, much more so in the region around the Black Sea. Among white varieties, it is still the most widely planted in this country, just ahead of rkatziteli. It is also found in the former Yugoslavia, Albania, Romania, Hungary, Turkey and Greece. It is believed to be the result of a natural intraspecific cross between coarna alba - a Romanian variety - and white gouais.
Last vintages of this wine
The best vintages of Savagnin Côtes du Jura from Winery Jean Bourdy are 2015, 2013, 2012, 2009 and 2011.
Informations about the Winery Jean Bourdy
The Winery Jean Bourdy is one of of the world's greatest estates. It offers 23 wines for sale in the of Côtes du Jura to come and discover on site or to buy online.
The wine region of Côtes du Jura
Côtes du Jura is a regional appellation in the Jura wine region of eastern France. Introduced in 1937, it is arguably the largest appellation in the region in terms of geographical extent. In terms of quantity, it is the second largest after Arbois">Arbois. While the vast majority of Jura wines are produced in the Northern half of the region between Etoile and Arbois, the Côtes du Jura catchment area extends some distance to the South.
The wine region of Jura
The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
