The Winery Jean Bourdy is one of the world's great estates. It offers 22 wines for sale in of Jura to come and discover on site or to buy online.
Looking for the best Winery Jean Bourdy wines in Jura among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Jean Bourdy wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Jean Bourdy wines with technical and enological descriptions.
How Winery Jean Bourdy wines pair with each other generally quite well with dishes of game (deer, venison), appetizers and snacks or mushrooms such as recipes of alice's rabbit, toast with foie gras and gingerbread or beef cheek burgundy style.
On the nose the red wine of Winery Jean Bourdy. often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of citrus, smoke or apples. In the mouth the red wine of Winery Jean Bourdy. is a with a nice balance between acidity and tannins.
Unique Franche-Comté region between Burgundy and Switzerland, incomparable oxidative identity. Signature mythical Vin Jaune from Savagnin: aged 6 years 3 months in cask under flor, intense whites with signature green walnut, curry, cumin, russet apple, honey and lingering iodine — 62 cl clavelin, century-long ageing. Also classic topped-up Chardonnay (citrus, butter), pale light Poulsard red (strawberry, undergrowth), dense Trousseau, fine Pinot Noir. Sweet Vin de Paille.
Comté a must.
How Winery Jean Bourdy wines pair with each other generally quite well with dishes such as recipes .
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
How Winery Jean Bourdy wines pair with each other generally quite well with dishes of spicy food, mature and hard cheese or poultry such as recipes of spaghetti all 'amatriciana, asparagus and comté cake or caramel chicken.
On the nose the white wine of Winery Jean Bourdy. often reveals types of flavors of cream, citrus or apples and sometimes also flavors of minerality, apricot or stone. In the mouth the white wine of Winery Jean Bourdy. is a with a nice freshness.
Thin and lacking in substance in the mouth.
How Winery Jean Bourdy wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of oven-roasted breton lobster with salted butter from the jaguin brothers (the..., blue cord or aperitif puff pastries with vire andouille sausage.
On the nose the sparkling wine of Winery Jean Bourdy. often reveals types of flavors of cream, grapefruit or citrus and sometimes also flavors of apples, green apple or lime. In the mouth the sparkling wine of Winery Jean Bourdy. is a powerful with a nice vivacity and a fine and pleasant bubble.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Winery Jean Bourdy wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of cabbage casserole, toasted bagel with smoked salmon or quiche with bacon and gruyère cheese.
On the nose the sweet wine of Winery Jean Bourdy. often reveals types of flavors of apples, ginger or clove and sometimes also flavors of cinnamon, non oak or earth.
Unfermented must with added brandy, also called liqueur wine: Pineau des Charentes, Floc de Gascogne, Macvin du Jura, Ratafia, Cartagène du Languedoc.
Planning a wine route in the of Jura? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Jean Bourdy.
Very light and delicate reds with an almost translucent salmon-pale colour, fine tannins and fresh acidity, on subtle aromas of wild strawberry, redcurrant, cherry, dried flowers, sweet spices and earthy notes. Airy and thirst-quenching palate. Star of the light reds of Jura (Arbois AOC, Côtes du Jura AOC), notably on the marls of Pupillin where it is called Ploussard. Also in sparkling rosés (Crémant du Jura AOC). Native Jura variety.
