The Winery Jean Bourdy is one of the world's great estates. It offers 22 wines for sale in of Jura to come and discover on site or to buy online.
Looking for the best Winery Jean Bourdy wines in Jura among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Jean Bourdy wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Jean Bourdy wines with technical and enological descriptions.
How Winery Jean Bourdy wines pair with each other generally quite well with dishes of game (deer, venison), appetizers and snacks or mushrooms such as recipes of watercress salad with vitamins, apple chips or 4 seasons pizza my way.
On the nose the red wine of Winery Jean Bourdy. often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of citrus, smoke or apples. In the mouth the red wine of Winery Jean Bourdy. is a with a nice balance between acidity and tannins.
Unique Franche-Comté region between Burgundy and Switzerland, incomparable oxidative identity. Signature mythical Vin Jaune from Savagnin: aged 6 years 3 months in cask under flor, intense whites with signature green walnut, curry, cumin, russet apple, honey and lingering iodine — 62 cl clavelin, century-long ageing. Also classic topped-up Chardonnay (citrus, butter), pale light Poulsard red (strawberry, undergrowth), dense Trousseau, fine Pinot Noir. Sweet Vin de Paille.
Comté a must.
How Winery Jean Bourdy wines pair with each other generally quite well with dishes such as recipes .
Very light and delicate reds with an almost translucent salmon-pale colour, fine tannins and fresh acidity, on subtle aromas of wild strawberry, redcurrant, cherry, dried flowers, sweet spices and earthy notes. Airy and thirst-quenching palate. Star of the light reds of Jura (Arbois AOC, Côtes du Jura AOC), notably on the marls of Pupillin where it is called Ploussard. Also in sparkling rosés (Crémant du Jura AOC). Native Jura variety.
How Winery Jean Bourdy wines pair with each other generally quite well with dishes of spicy food, mature and hard cheese or poultry such as recipes of shrimp in coconut milk curry, vincent's tuna mascarpone pizza or teriyaki chicken.
On the nose the white wine of Winery Jean Bourdy. often reveals types of flavors of cream, citrus or apples and sometimes also flavors of minerality, apricot or stone. In the mouth the white wine of Winery Jean Bourdy. is a with a nice freshness.
Said of a generous wine with a rich body that gives an impression of fullness in the mouth.
How Winery Jean Bourdy wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of three ways to prepare chinese noodles, keftas tajine with eggs or sweet potato chips.
On the nose the sparkling wine of Winery Jean Bourdy. often reveals types of flavors of cream, grapefruit or citrus and sometimes also flavors of apples, green apple or lime. In the mouth the sparkling wine of Winery Jean Bourdy. is a powerful with a nice vivacity and a fine and pleasant bubble.
Supple and fruity reds with a clear ruby colour, fine tannins and fresh acidity, on aromas of red cherry, wild strawberry, raspberry, sweet spices, dried flowers and earthy notes. Elegant palate, taut finish. Star of Jura appellations (Arbois AOC, Côtes du Jura AOC), notably on the gravelly terroirs of Montigny-lès-Arsures. Also planted in California and Portugal as Bastardo (one of Port's five noble grapes). Native Jura variety.
How Winery Jean Bourdy wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of croziflette, quiche with leeks and fresh salmon from flo or leek, goat cheese and bacon quiche.
On the nose the sweet wine of Winery Jean Bourdy. often reveals types of flavors of apples, ginger or clove and sometimes also flavors of cinnamon, non oak or earth.
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
Planning a wine route in the of Jura? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Jean Bourdy.
Vivid, structured whites with a golden robe, taut mouthfeel and sharp acidity, with aromas of apple, citrus, green walnut, curry, spices and intense oxidative notes (vin jaune aged under a yeast veil) evoking walnut, roasted almond and the distinctive "goût de jaune". The absolute star of Château-Chalon AOC, Arbois AOC, l'Étoile AOC and Côtes du Jura AOC. A very ancient Jurassian autochthon, probable ancestor of many European varieties.
