The Winery Jean Bourdy is one of the world's great estates. It offers 22 wines for sale in of Jura to come and discover on site or to buy online.
Looking for the best Winery Jean Bourdy wines in Jura among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Jean Bourdy wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Jean Bourdy wines with technical and enological descriptions.
How Winery Jean Bourdy wines pair with each other generally quite well with dishes of game (deer, venison), appetizers and snacks or mushrooms such as recipes of duck confit, twists with anchovies or risotto with porcini mushrooms.
On the nose the red wine of Winery Jean Bourdy. often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of citrus, smoke or apples. In the mouth the red wine of Winery Jean Bourdy. is a with a nice balance between acidity and tannins.
The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.
The total area is steadily increasing, but is still less than one-tenth of the area planted with vines two centuries ago, before Phylloxera decimated the region's vineyards. Jura wines are sold under five main appellations, the most important of which are Arbois">Arbois and Côtes du Jura. Five main Grape varieties are used in the region's wines - three traditional and two more modern imports. The first of the local varieties is Poulsard (or Ploussard as it is called in the communes of Arbois and Pupillin), a red grape that accounts for about a fifth of the region's plantings.
How Winery Jean Bourdy wines pair with each other generally quite well with dishes such as recipes .
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Jean Bourdy wines pair with each other generally quite well with dishes of spicy food, mature and hard cheese or poultry such as recipes of cambodian amok, onion soup or roast goose, soft.
On the nose the white wine of Winery Jean Bourdy. often reveals types of flavors of cream, citrus or apples and sometimes also flavors of minerality, apricot or stone. In the mouth the white wine of Winery Jean Bourdy. is a with a nice freshness.
Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.
How Winery Jean Bourdy wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of californian sushi (reverse maki), pasta carbonara almost like the real thing or lebanese hummus.
On the nose the sparkling wine of Winery Jean Bourdy. often reveals types of flavors of cream, grapefruit or citrus and sometimes also flavors of apples, green apple or lime. In the mouth the sparkling wine of Winery Jean Bourdy. is a powerful with a nice vivacity and a fine and pleasant bubble.
Trousseau noir is a grape variety that originated in France (Jura). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. Trousseau noir can be found in many vineyards: Jura, South-West, Cognac, Bordeaux, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Provence & Corsica, Languedoc & Roussillon.
How Winery Jean Bourdy wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of tartiflette (from a real savoyard), poached salmon in coconut milk with curry or ham and comté quiche.
On the nose the sweet wine of Winery Jean Bourdy. often reveals types of flavors of apples, ginger or clove and sometimes also flavors of cinnamon, non oak or earth.
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
Planning a wine route in the of Jura? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Jean Bourdy.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
