Winery Jean BourdyCôtes du Jura Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, mild and soft cheese or mature and hard cheese.
Taste structure of the Côtes du Jura Blanc from the Winery Jean Bourdy
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Côtes du Jura Blanc of Winery Jean Bourdy in the region of Jura is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Côtes du Jura Blanc of Winery Jean Bourdy in the region of Jura often reveals types of flavors of cream, vegetal or melon and sometimes also flavors of straw, walnut or oil.
Food and wine pairings with Côtes du Jura Blanc
Pairings that work perfectly with Côtes du Jura Blanc
Original food and wine pairings with Côtes du Jura Blanc
The Côtes du Jura Blanc of Winery Jean Bourdy matches generally quite well with dishes of mature and hard cheese, poultry or mushrooms such as recipes of the michon at the county, couscous without couscous maker or mushroom, carrot and onion pan.
Details and technical informations about Winery Jean Bourdy's Côtes du Jura Blanc.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Côtes du Jura Blanc from Winery Jean Bourdy are 2010, 2020, 2019, 2016 and 2018.
Informations about the Winery Jean Bourdy
The Winery Jean Bourdy is one of of the world's greatest estates. It offers 21 wines for sale in the of Côtes du Jura to come and discover on site or to buy online.
The wine region of Côtes du Jura
Côtes du Jura is a regional appellation in the Jura wine region of eastern France. Introduced in 1937, it is arguably the largest appellation in the region in terms of geographical extent. In terms of quantity, it is the second largest after Arbois">Arbois. While the vast majority of Jura wines are produced in the Northern half of the region between Etoile and Arbois, the Côtes du Jura catchment area extends some distance to the South.
The wine region of Jura
The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.
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The word of the wine: Destemming
Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.