Winery Jean Bourdy - Marc de Franche-Comté

Winery Jean BourdyMarc de Franche-Comté

The Marc de Franche-Comté of Winery Jean Bourdy is a sweet wine from the region of Franche-Comte of Franche-Comte.
This wine generally goes well with

Details and technical informations about Winery Jean Bourdy's Marc de Franche-Comté.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Corinthe

Would find its first origins in the islands of the Greek archipelago. According to a study conducted in collaboration with SupAgro-Montpellier (Hérault), it would be a relative of the pedro ximénes, for more information click here ! It can be found in Greece, Australia, South Africa, the United States (California), ... hardly cultivated in France except among a few amateur gardeners. In Italy, it is vinified to serve as a base for the production of many vermouths.

Informations about the Winery Jean Bourdy

The winery offers 22 different wines.
Its wines get an average rating of 4.
It is in the top 20 of the best estates in the region
It is located in Franche-Comte
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The Winery Jean Bourdy is one of of the world's great estates. It offers 23 wines for sale in the of Franche-Comte to come and discover on site or to buy online.

Top wine Franche-Comte
In the top 250000 of of France wines
In the top 3000 of of Franche-Comte wines
In the top 35000 of sweet wines
In the top 1000000 wines of the world

The wine region of Franche-Comte

Franche-Comté is the regional PGI title covering both still and Sparkling wines from a large mountainous region in eastern France. The region is made up of the departments of Haute-Saône, Doubs and Jura, the latter of which is home to the Jura wine region and many appellations d'origine contrôlée (AOC) such as Arbois. The PGI offers more freedom to the region's winemakers, both geographically and in terms of winemaking. The Franche-Comté region - one of France's 27 official regions - borders Switzerland.

The word of the wine: Cinsault

Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.

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