Winery Jean Bourdy - Marc de Franche-Comté

Winery Jean BourdyMarc de Franche-Comté

The Marc de Franche-Comté of Winery Jean Bourdy is a sweet wine from the region of Franche-Comte of Franche-Comte.
This wine generally goes well with

Details and technical informations about Winery Jean Bourdy's Marc de Franche-Comté.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Knipperlé

Dry, lively and neutral whites, with a pale golden robe, a taut palate with preserved acidity on undemonstrative citrus and white flower aromas. Discreet and productive rustic profile. Once more widespread, today virtually extinct, preserved in INRAE varietal collections and a few patrimonial Alsatian parcels, it testifies to the pre-phylloxera ampelographic heritage of Alsace. Autochthonous Alsatian white variety.

Informations about the Winery Jean Bourdy

The winery offers 22 different wines.
Its wines get an average rating of 4.
It is in the top 20 of the best estates in the region
It is located in Franche-Comte
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The Winery Jean Bourdy is one of of the world's great estates. It offers 23 wines for sale in the of Franche-Comte to come and discover on site or to buy online.

Top wine Franche-Comte
In the top 250000 of of France wines
In the top 3000 of of Franche-Comte wines
In the top 35000 of sweet wines
In the top 1000000 wines of the world

The wine region of Franche-Comte

IGP of eastern France between Alsace, Burgundy and the Jura (Jurassian massif and Haute-Saône plateaus, ~100 ha), monastic vines since the 10th century. Signature Chardonnay white: dry and lively with green apple, citrus, white flowers and a mineral touch, refreshingly tense acidity. Floral Pinot Gris, Auxerrois and oxidative Savagnin. Light-bodied Pinot Noir (cherry, raspberry) and Gamay in fruity reds.

The word of the wine: Passerillage

Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.

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