Winery Jean BourdyMacvin du Jura
Sweet wine
This wine is a blend of 4 varietals which are the Chardonnay, the Pinot noir, the Poulsard and the Trousseau.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Macvin du Jura of Winery Jean Bourdy in the region of Jura often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, dried fruit.
Food and wine pairings with Macvin du Jura
Pairings that work perfectly with Macvin du Jura
Original food and wine pairings with Macvin du Jura
The Macvin du Jura of Winery Jean Bourdy matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of osso bucco of veal, rabbit in white wine (casserole) or duck leg confit in white wine.
Details and technical informations about Winery Jean Bourdy's Macvin du Jura.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Jean Bourdy
The Winery Jean Bourdy is one of of the world's greatest estates. It offers 23 wines for sale in the of Jura to come and discover on site or to buy online.
The wine region of Jura
Unique Franche-Comté region between Burgundy and Switzerland, incomparable oxidative identity. Signature mythical Vin Jaune from Savagnin: aged 6 years 3 months in cask under flor, intense whites with signature green walnut, curry, cumin, russet apple, honey and lingering iodine — 62 cl clavelin, century-long ageing. Also classic topped-up Chardonnay (citrus, butter), pale light Poulsard red (strawberry, undergrowth), dense Trousseau, fine Pinot Noir. Sweet Vin de Paille.
The word of the wine: Cuvée prestige (champagne)
Vintage or not, it is composed of a selection of terroirs and generally comes from the first press after eliminating the very first juices that come out of the press. The best known? Dom Pérignon, Cristal de Roederer, Grand Siècle de Laurent-Perrie, Louise at Pommery. In fact, all the houses and most of the independent winegrowers have their own prestige cuvee.
