Winery Jean Bourdy - Surprise!

Winery Jean BourdySurprise!

The Surprise! of Winery Jean Bourdy is a red wine from the region of Jura.
This wine generally goes well with

Details and technical informations about Winery Jean Bourdy's Surprise!.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Trousseau

Supple and fruity reds with a clear ruby colour, fine tannins and fresh acidity, on aromas of red cherry, wild strawberry, raspberry, sweet spices, dried flowers and earthy notes. Elegant palate, taut finish. Star of Jura appellations (Arbois AOC, Côtes du Jura AOC), notably on the gravelly terroirs of Montigny-lès-Arsures. Also planted in California and Portugal as Bastardo (one of Port's five noble grapes). Native Jura variety.

Informations about the Winery Jean Bourdy

The winery offers 18 different wines.
Its wines get an average rating of 4.
It is in the top 15 of the best estates in the region
It is located in Jura
Find the Winery Jean Bourdy on Facebook

The Winery Jean Bourdy is one of of the world's great estates. It offers 23 wines for sale in the of Jura to come and discover on site or to buy online.

Top wine Jura
In the top 200000 of of France wines
In the top 2000 of of Jura wines
In the top 350000 of red wines
In the top 600000 wines of the world

The wine region of Jura

Unique Franche-Comté region between Burgundy and Switzerland, incomparable oxidative identity. Signature mythical Vin Jaune from Savagnin: aged 6 years 3 months in cask under flor, intense whites with signature green walnut, curry, cumin, russet apple, honey and lingering iodine — 62 cl clavelin, century-long ageing. Also classic topped-up Chardonnay (citrus, butter), pale light Poulsard red (strawberry, undergrowth), dense Trousseau, fine Pinot Noir. Sweet Vin de Paille.

The word of the wine: Disgorging (champagne)

This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.

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