Winery Jean BourdyVin Jaune Côtes du Jura
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with poultry, mature and hard cheese or mushrooms.
Taste structure of the Vin Jaune Côtes du Jura from the Winery Jean Bourdy
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vin Jaune Côtes du Jura of Winery Jean Bourdy in the region of Jura is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vin Jaune Côtes du Jura of Winery Jean Bourdy in the region of Jura often reveals types of flavors of citrus, apples or non oak and sometimes also flavors of earth, microbio or oak.
Food and wine pairings with Vin Jaune Côtes du Jura
Pairings that work perfectly with Vin Jaune Côtes du Jura
Original food and wine pairings with Vin Jaune Côtes du Jura
The Vin Jaune Côtes du Jura of Winery Jean Bourdy matches generally quite well with dishes of spicy food, mature and hard cheese or poultry such as recipes of shrimp curry (reunionese recipe), cold vegetable cake or milanese escalope (italy).
Details and technical informations about Winery Jean Bourdy's Vin Jaune Côtes du Jura.
Discover the grape variety: Muscat de Saint Vallier
Interspecific crossing obtained by Seyve-Villard between the 12 129 Seyve-Villard and the early panse of Provence. This direct-producing hybrid is practically no longer multiplied, and is nowadays only found in private gardens. - Synonymy: 20 473 Seyve-Villard (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Vin Jaune Côtes du Jura from Winery Jean Bourdy are 2009, 2007
Informations about the Winery Jean Bourdy
The Winery Jean Bourdy is one of of the world's greatest estates. It offers 23 wines for sale in the of Côtes du Jura to come and discover on site or to buy online.
The wine region of Côtes du Jura
Côtes du Jura is a regional appellation in the Jura wine region of eastern France. Introduced in 1937, it is arguably the largest appellation in the region in terms of geographical extent. In terms of quantity, it is the second largest after Arbois">Arbois. While the vast majority of Jura wines are produced in the Northern half of the region between Etoile and Arbois, the Côtes du Jura catchment area extends some distance to the South.
The wine region of Jura
The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.
The word of the wine: Flower
Wine disease resulting in a whitish haze and a vented taste.
