Winery Jean BourdyCôtes du Jura
Red wine
This wine is a blend of 3 varietals which are the Pinot noir, the Poulsard and the Trousseau.
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with pork, poultry or appetizers and snacks.
Taste structure of the Côtes du Jura from the Winery Jean Bourdy
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Côtes du Jura of Winery Jean Bourdy in the region of Jura is a with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Côtes du Jura of Winery Jean Bourdy in the region of Jura often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of citrus, smoke or apples.
Food and wine pairings with Côtes du Jura
Pairings that work perfectly with Côtes du Jura
Original food and wine pairings with Côtes du Jura
The Côtes du Jura of Winery Jean Bourdy matches generally quite well with dishes of game (deer, venison), appetizers and snacks or mushrooms such as recipes of duck with orange, baguette filled with saint moret and ham or rabbit with mushrooms.
Details and technical informations about Winery Jean Bourdy's Côtes du Jura.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Côtes du Jura from Winery Jean Bourdy are 2016, 2015, 2014, 2012 and 2005.
Informations about the Winery Jean Bourdy
The Winery Jean Bourdy is one of of the world's greatest estates. It offers 23 wines for sale in the of Côtes du Jura to come and discover on site or to buy online.
The wine region of Côtes du Jura
Regional Jura AOC, atypical wines of strong identity. Fresh, straight Chardonnay as classic white (white flowers, citrus, apple). Savagnin under flor, oxidative signature: unique whites with notes of fresh walnut, curry, honey, overripe apple and toasted almond — the base of the legendary Vin Jaune aged 6 years in cask. Light-ruby, fruity Poulsard (strawberry, raspberry), tannic, animal Trousseau as reds.
The wine region of Jura
Unique Franche-Comté region between Burgundy and Switzerland, incomparable oxidative identity. Signature mythical Vin Jaune from Savagnin: aged 6 years 3 months in cask under flor, intense whites with signature green walnut, curry, cumin, russet apple, honey and lingering iodine — 62 cl clavelin, century-long ageing. Also classic topped-up Chardonnay (citrus, butter), pale light Poulsard red (strawberry, undergrowth), dense Trousseau, fine Pinot Noir. Sweet Vin de Paille.
The word of the wine: Dry extract
Non-liquid constituents of wine.
