Winery L'Aigle à Deux TêtesGriffez
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, mild and soft cheese or mushrooms.
Taste structure of the Griffez from the Winery L'Aigle à Deux Têtes
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Griffez of Winery L'Aigle à Deux Têtes in the region of Jura is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Griffez of Winery L'Aigle à Deux Têtes in the region of Jura often reveals types of flavors of cream, peach or microbio and sometimes also flavors of tree fruit.
Food and wine pairings with Griffez
Pairings that work perfectly with Griffez
Original food and wine pairings with Griffez
The Griffez of Winery L'Aigle à Deux Têtes matches generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of bresse chicken with yellow wine and morels, rabbit legs with mushrooms or oven-baked salmon mozzarella sandwiches.
Details and technical informations about Winery L'Aigle à Deux Têtes's Griffez.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Griffez from Winery L'Aigle à Deux Têtes are 2012, 2011, 2013, 2010 and 2018.
Informations about the Winery L'Aigle à Deux Têtes
The Winery L'Aigle à Deux Têtes is one of of the world's greatest estates. It offers 14 wines for sale in the of Côtes du Jura to come and discover on site or to buy online.
The wine region of Côtes du Jura
Regional Jura AOC, atypical wines of strong identity. Fresh, straight Chardonnay as classic white (white flowers, citrus, apple). Savagnin under flor, oxidative signature: unique whites with notes of fresh walnut, curry, honey, overripe apple and toasted almond — the base of the legendary Vin Jaune aged 6 years in cask. Light-ruby, fruity Poulsard (strawberry, raspberry), tannic, animal Trousseau as reds.
The wine region of Jura
Unique Franche-Comté region between Burgundy and Switzerland, incomparable oxidative identity. Signature mythical Vin Jaune from Savagnin: aged 6 years 3 months in cask under flor, intense whites with signature green walnut, curry, cumin, russet apple, honey and lingering iodine — 62 cl clavelin, century-long ageing. Also classic topped-up Chardonnay (citrus, butter), pale light Poulsard red (strawberry, undergrowth), dense Trousseau, fine Pinot Noir. Sweet Vin de Paille.
The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
