Winery L'Aigle à Deux TêtesCôtes du Jura Naturé
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, mild and soft cheese or mushrooms.
Taste structure of the Côtes du Jura Naturé from the Winery L'Aigle à Deux Têtes
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Côtes du Jura Naturé of Winery L'Aigle à Deux Têtes in the region of Jura is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Côtes du Jura Naturé of Winery L'Aigle à Deux Têtes in the region of Jura often reveals types of flavors of butter, cheese or non oak and sometimes also flavors of microbio, oak.
Food and wine pairings with Côtes du Jura Naturé
Pairings that work perfectly with Côtes du Jura Naturé
Original food and wine pairings with Côtes du Jura Naturé
The Côtes du Jura Naturé of Winery L'Aigle à Deux Têtes matches generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of pasta carbonara, my chef's pot or croque-monsieur with tuna.
Details and technical informations about Winery L'Aigle à Deux Têtes's Côtes du Jura Naturé.
Discover the grape variety: Johanniter
An interspecific cross between Riesling and FR 589-54 (Seyve-Villard 12481 x (pinot gris or rülander x chasselas or gutedel)) obtained in Germany in 1968 by Johannes Zimmermann. It has the particularity of having only one gene for resistance to mildew and powdery mildew. This variety can be found in Germany, Belgium, Switzerland, the Netherlands, etc. In France, it is practically unknown. Note that the "Johanniter" grape variety is a protected trademark.
Last vintages of this wine
The best vintages of Côtes du Jura Naturé from Winery L'Aigle à Deux Têtes are 2014
Informations about the Winery L'Aigle à Deux Têtes
The Winery L'Aigle à Deux Têtes is one of of the world's greatest estates. It offers 14 wines for sale in the of Côtes du Jura to come and discover on site or to buy online.
The wine region of Côtes du Jura
Côtes du Jura is a regional appellation in the Jura wine region of eastern France. Introduced in 1937, it is arguably the largest appellation in the region in terms of geographical extent. In terms of quantity, it is the second largest after Arbois">Arbois. While the vast majority of Jura wines are produced in the Northern half of the region between Etoile and Arbois, the Côtes du Jura catchment area extends some distance to the South.
The wine region of Jura
The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.
The word of the wine: Empyreumatic
Families of smells and aromas related to smoke, burnt, and more generally to roasting.
