Château Béthanie - Caveau des Jacobins Savagnin Ouillé

Château BéthanieCaveau des Jacobins Savagnin Ouillé

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Caveau des Jacobins Savagnin Ouillé of Château Béthanie is a white wine from the region of Côtes du Jura of Jura.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, mild and soft cheese or mushrooms.
The Caveau des Jacobins Savagnin Ouillé of the Château Béthanie is in the top 80 of wines of Côtes du Jura.

Taste structure of the Caveau des Jacobins Savagnin Ouillé from the Château Béthanie

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Caveau des Jacobins Savagnin Ouillé of Château Béthanie in the region of Jura is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Caveau des Jacobins Savagnin Ouillé of Château Béthanie in the region of Jura often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

Details and technical informations about Château Béthanie's Caveau des Jacobins Savagnin Ouillé.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Nero

An interspecific cross between Merlot Noir or Medoc Noir x Perle de Csaba and Villard Blanc x Gardonyi Geza, obtained in Hungary in 1965 by Josef Csizmazia. It can be found in the Netherlands, Belgium, Switzerland, Germany, Hungary, Poland, etc. In France, it is practically unknown. It should not be confused with two Italian grape varieties, the nero d'Avola and the nero di troia or uva di troia. Note that it is an ideal variety for amateur gardeners for the simple fact that it does not fear the main cryptogamic diseases such as mildew and oidium, to have an early maturity and moreover its grape is very tasty.

Last vintages of this wine

Caveau des Jacobins Savagnin Ouillé - 2020
In the top 80 of of Côtes du Jura wines
Average rating: 3.71110.50
Caveau des Jacobins Savagnin Ouillé - 2019
In the top 80 of of Côtes du Jura wines
Average rating: 4.111110
Caveau des Jacobins Savagnin Ouillé - 0
In the top 80 of of Côtes du Jura wines
Average rating: 4.111110

The best vintages of Caveau des Jacobins Savagnin Ouillé from Château Béthanie are 2019, 0, 2020

Informations about the Château Béthanie

The winery offers 77 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Côtes du Jura in the region of Jura
Find the Château Béthanie on Facebook

The Château Béthanie is one of of the world's greatest estates. It offers 59 wines for sale in the of Côtes du Jura to come and discover on site or to buy online.

Top wine Jura
In the top 6500 of of France wines
In the top 85 of of Côtes du Jura wines
In the top 5000 of white wines
In the top 30000 wines of the world

The wine region of Côtes du Jura

Côtes du Jura is a regional appellation in the Jura wine region of eastern France. Introduced in 1937, it is arguably the largest appellation in the region in terms of geographical extent. In terms of quantity, it is the second largest after Arbois">Arbois. While the vast majority of Jura wines are produced in the Northern half of the region between Etoile and Arbois, the Côtes du Jura catchment area extends some distance to the South.


The wine region of Jura

The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.

The word of the wine: Body

Character of a wine combining a good constitution (structure and flesh) with warmth.

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