Winery PignierLes Gauthières Trousseau
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with appetizers and snacks, game (deer, venison) or mild and soft cheese.
Taste structure of the Les Gauthières Trousseau from the Winery Pignier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Gauthières Trousseau of Winery Pignier in the region of Jura is a with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Les Gauthières Trousseau of Winery Pignier in the region of Jura often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Les Gauthières Trousseau
Pairings that work perfectly with Les Gauthières Trousseau
Original food and wine pairings with Les Gauthières Trousseau
The Les Gauthières Trousseau of Winery Pignier matches generally quite well with dishes of game (deer, venison), appetizers and snacks or mushrooms such as recipes of aiguillette of duck normandy style, stuffed sea almonds with cream cheese or pizza calzone with ham and mushrooms.
Details and technical informations about Winery Pignier's Les Gauthières Trousseau.
Discover the grape variety: Trousseau
Trousseau noir is a grape variety that originated in France (Jura). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. Trousseau noir can be found in many vineyards: Jura, South-West, Cognac, Bordeaux, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Provence & Corsica, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Les Gauthières Trousseau from Winery Pignier are 2015, 2018, 2017
Informations about the Winery Pignier
The Winery Pignier is one of of the world's great estates. It offers 28 wines for sale in the of Côtes du Jura to come and discover on site or to buy online.
The wine region of Côtes du Jura
Côtes du Jura is a regional appellation in the Jura wine region of eastern France. Introduced in 1937, it is arguably the largest appellation in the region in terms of geographical extent. In terms of quantity, it is the second largest after Arbois">Arbois. While the vast majority of Jura wines are produced in the Northern half of the region between Etoile and Arbois, the Côtes du Jura catchment area extends some distance to the South.
The wine region of Jura
The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.
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The word of the wine: Body
Character of a wine combining a good constitution (structure and flesh) with warmth.
