Winery Brut DargentBlanc de Blancs Chardonnay Ice
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Blanc de Blancs Chardonnay Ice of Winery Brut Dargent in the region of Jura often reveals types of flavors of apples, peach or lemon and sometimes also flavors of non oak, earth or microbio.
Food and wine pairings with Blanc de Blancs Chardonnay Ice
Pairings that work perfectly with Blanc de Blancs Chardonnay Ice
Original food and wine pairings with Blanc de Blancs Chardonnay Ice
The Blanc de Blancs Chardonnay Ice of Winery Brut Dargent matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of coconut from paimpol, gratin of ravioli with salmon or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Brut Dargent's Blanc de Blancs Chardonnay Ice.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Blanc de Blancs Chardonnay Ice from Winery Brut Dargent are 2015, 2018, 2013, 2017 and 2016.
Informations about the Winery Brut Dargent
The Winery Brut Dargent is one of of the world's greatest estates. It offers 12 wines for sale in the of Côtes du Jura to come and discover on site or to buy online.
The wine region of Côtes du Jura
Regional Jura AOC, atypical wines of strong identity. Fresh, straight Chardonnay as classic white (white flowers, citrus, apple). Savagnin under flor, oxidative signature: unique whites with notes of fresh walnut, curry, honey, overripe apple and toasted almond — the base of the legendary Vin Jaune aged 6 years in cask. Light-ruby, fruity Poulsard (strawberry, raspberry), tannic, animal Trousseau as reds.
The wine region of Jura
Unique Franche-Comté region between Burgundy and Switzerland, incomparable oxidative identity. Signature mythical Vin Jaune from Savagnin: aged 6 years 3 months in cask under flor, intense whites with signature green walnut, curry, cumin, russet apple, honey and lingering iodine — 62 cl clavelin, century-long ageing. Also classic topped-up Chardonnay (citrus, butter), pale light Poulsard red (strawberry, undergrowth), dense Trousseau, fine Pinot Noir. Sweet Vin de Paille.
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
