Winery Brut DargentBlanc de Blancs Brut
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the Blanc de Blancs Brut from the Winery Brut Dargent
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Blanc de Blancs Brut of Winery Brut Dargent in the region of Jura is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Blanc de Blancs Brut of Winery Brut Dargent in the region of Jura often reveals types of flavors of pineapple, cream or citrus and sometimes also flavors of apples, butter or green apple.
Food and wine pairings with Blanc de Blancs Brut
Pairings that work perfectly with Blanc de Blancs Brut
Original food and wine pairings with Blanc de Blancs Brut
The Blanc de Blancs Brut of Winery Brut Dargent matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of parillade of fish and seafood, nachos (chicken) or roasted pumpkin seeds.
Details and technical informations about Winery Brut Dargent's Blanc de Blancs Brut.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Blanc de Blancs Brut from Winery Brut Dargent are 2009, 2011, 2008, 2014 and 2013.
Informations about the Winery Brut Dargent
The Winery Brut Dargent is one of of the world's greatest estates. It offers 12 wines for sale in the of Côtes du Jura to come and discover on site or to buy online.
The wine region of Côtes du Jura
Regional Jura AOC, atypical wines of strong identity. Fresh, straight Chardonnay as classic white (white flowers, citrus, apple). Savagnin under flor, oxidative signature: unique whites with notes of fresh walnut, curry, honey, overripe apple and toasted almond — the base of the legendary Vin Jaune aged 6 years in cask. Light-ruby, fruity Poulsard (strawberry, raspberry), tannic, animal Trousseau as reds.
The wine region of Jura
Unique Franche-Comté region between Burgundy and Switzerland, incomparable oxidative identity. Signature mythical Vin Jaune from Savagnin: aged 6 years 3 months in cask under flor, intense whites with signature green walnut, curry, cumin, russet apple, honey and lingering iodine — 62 cl clavelin, century-long ageing. Also classic topped-up Chardonnay (citrus, butter), pale light Poulsard red (strawberry, undergrowth), dense Trousseau, fine Pinot Noir. Sweet Vin de Paille.
The word of the wine: Flower
Wine disease resulting in a whitish haze and a vented taste.
