Winery L'Aigle à Deux TêtesLes Clous Naturé
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, mild and soft cheese or mushrooms.
The Les Clous Naturé of the Winery L'Aigle à Deux Têtes is in the top 30 of wines of Côtes du Jura.
Taste structure of the Les Clous Naturé from the Winery L'Aigle à Deux Têtes
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Clous Naturé of Winery L'Aigle à Deux Têtes in the region of Jura is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Les Clous Naturé of Winery L'Aigle à Deux Têtes in the region of Jura often reveals types of flavors of oaky, citrus or apples and sometimes also flavors of lemon, stone or cheese.
Food and wine pairings with Les Clous Naturé
Pairings that work perfectly with Les Clous Naturé
Original food and wine pairings with Les Clous Naturé
The Les Clous Naturé of Winery L'Aigle à Deux Têtes matches generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of quick brioche sausage, turkey blanquette with mushrooms or express beef cannelloni.
Details and technical informations about Winery L'Aigle à Deux Têtes's Les Clous Naturé.
Discover the grape variety: Attiki
Variety obtained in Greece by Vassilis Mikos by crossing the Alphonse Lavallée with the black monukka, registered at the end of 2002 in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Les Clous Naturé from Winery L'Aigle à Deux Têtes are 2015, 2014, 2016, 2018
Informations about the Winery L'Aigle à Deux Têtes
The Winery L'Aigle à Deux Têtes is one of of the world's greatest estates. It offers 14 wines for sale in the of Côtes du Jura to come and discover on site or to buy online.
The wine region of Côtes du Jura
Côtes du Jura is a regional appellation in the Jura wine region of eastern France. Introduced in 1937, it is arguably the largest appellation in the region in terms of geographical extent. In terms of quantity, it is the second largest after Arbois">Arbois. While the vast majority of Jura wines are produced in the Northern half of the region between Etoile and Arbois, the Côtes du Jura catchment area extends some distance to the South.
The wine region of Jura
The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
