The flavor of hay in wine of Italy

Winery Antinori - Tenuta Tignanello 'Solaia'

Tenuta Tignanello 'Solaia'Winery Antinori

SassicaiaWinery Tenuta San Guido

TignanelloWinery Antinori

Winery Antinori - Castello della Sala Cervaro della Sala

Castello della Sala Cervaro della SalaWinery Antinori

LuceWinery Luce della Vite

Winery Terlan (Terlano) - Quarz Sauvignon

Quarz SauvignonWinery Terlan (Terlano)

Winery Farnese - Edizione Cinque Autoctoni

Edizione Cinque AutoctoniWinery Farnese

Winery San Giusto a Rentennano - Percarlo

PercarloWinery San Giusto a Rentennano

JakotWinery Radikon

Pinot GrigioWinery Italo Cescon

Grand CruWinery Tenuta Rapitalà

KapljaWinery Damijan Podversic

ChardonnayWinery Planeta

Winery Tiefenbrunner - Feldmarschall von Fenner Müller

Feldmarschall von Fenner MüllerWinery Tiefenbrunner

Winery Tenuta Sant'Antonio - Scaia Bianco (Garganega - Chardonnay)

Scaia Bianco (Garganega - Chardonnay)Winery Tenuta Sant'Antonio

RosaWinery Progetto Calcarius

'Askos' VerdecaWinery Li Veli

Winery Tenuta Sant'Antonio - Scaia Rosato

Scaia RosatoWinery Tenuta Sant'Antonio

Winery La Spinetta - Il Rosé di Casanova

Il Rosé di CasanovaWinery La Spinetta

RossoWinery Progetto Calcarius

LucenteWinery Luce della Vite

Sicilia SP68 BiancoWinery Occhipinti

Winery Denavolo Rivergaro - Catavela Bianco

Catavela BiancoWinery Denavolo Rivergaro

Winery Tenuta Sette Ponti - Crognolo Toscana

Crognolo ToscanaWinery Tenuta Sette Ponti

Vigna VecchiaWinery Collecapretta

Winery Pierluigi Zampaglione - Don Chisciotte Fiano

Don Chisciotte FianoWinery Pierluigi Zampaglione

Winery Antinori - Castello della Sala Bram&igraveto Chardonnay

Castello della Sala Bramìto ChardonnayWinery Antinori

VitovskaWinery Skerk

330 SlmWinery Costadilà

San VincenzoWinery Anselmi

Winery Tasca d'Almerita - Leone d'Almerita (Tenuta Regaleali)

Leone d'Almerita (Tenuta Regaleali)Winery Tasca d'Almerita

Winery Colli Della Murgia - Erbaceo Puglia

Erbaceo PugliaWinery Colli Della Murgia

Winery B.IO - bpuntoio - Nero d'Avola - Cabernet

Nero d'Avola - CabernetWinery B.IO - bpuntoio

Winery Torre dei Beati - Giocheremo Con i Fiori Pecorino

Giocheremo Con i Fiori PecorinoWinery Torre dei Beati

Villa Antinori RossoWinery Antinori

Winery Cà dei Frati - Cuvée dei Frati Brut

Cuvée dei Frati BrutWinery Cà dei Frati

Winery Andrea Cervini - Vino del Poggio Rosso

Vino del Poggio RossoWinery Andrea Cervini

Winery Occhipinti - Nero D'Avola - Frappato Sicilia SP68

Nero D'Avola - Frappato Sicilia SP68Winery Occhipinti

Winery Pavese Ermes - Blanc de Morgex et de la Salle

Blanc de Morgex et de la SalleWinery Pavese Ermes

MareWinery Cantine Benvenuto

Winery Principi di Butera - Nero d'Avola

Nero d'AvolaWinery Principi di Butera

Pithos BiancoWinery COS

Winery Tasca d'Almerita - Regaleali Bianco Sicilia

Regaleali Bianco SiciliaWinery Tasca d'Almerita

I MasieriWinery Angiolino Maule

Winery Masi - Moxxe Pinot Grigio - Verduzzo

Moxxe Pinot Grigio - VerduzzoWinery Masi

Lumina Pinot GrigioWinery Ruffino

BiancoWinery Corvo

Winery La Visciola - Donna Rosa Passerina del Frusinate

Donna Rosa Passerina del FrusinateWinery La Visciola

More information on of Italy flavors

Italy - home of Moscato, Chianti, Amarone and Prosecco">Prosecco - has a Rich and diverse wine heritage that dates back over two thousand years. Famous for its astonishing diversity of Grape varieties and wine styles, Italy is also important for the Volume of wine it produces: just over 4 billion liters (about 1. 06 billion U. S.

gallons) in 2012, from 800,000 hectares of vineyards. It is rivalled in this respect only by France and Spain. (© Wine-Searcher) Managing and marketing such a vast portfolio of wines is not an easy task, especially in today's highly competitive wine market. The Italian government's wine classification and labeling system uses a four-level quality hierarchy of over 500 DOCG, DOC and IGT titles.

See Italian wine labels. Italy is divided into 20 administrative regions (see left), all of which produce wine to some degree, and all of which contain various wine regions. The most important, in terms of quality and quantity, are Tuscany, Piedmont and Veneto. Each region has its flagship wine styles.

What are the typical grape varieties with flavor de hay of Italy?

SangioveseIn 9% of wines with flavor de hay
ChardonnayIn 9% of wines with flavor de hay
Cabernet-sauvignonIn 7% of wines with flavor de hay
MerlotIn 5% of wines with flavor de hay
Nero d'avolaIn 5% of wines with flavor de hay

Cabernet francIn 3% of wines with flavor de hay
GarganegaIn 3% of wines with flavor de hay
PrimitivoIn 1% of wines with flavor de hay
Müller-thurgauIn 1% of wines with flavor de hay
VerdecaIn 1% of wines with flavor de hay

News on wine flavors

Platinum: The 97 point wines of DWWA 2022

The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...

Walls’ hidden gems: Clos de la Bonnette, Condrieu

How do we define a great winemaking estate? Extraordinary terroir, winemaking excellence and a long track record for quality are three criteria that spring to mind. Clos de la Bonnette can only claim the first two, as Isabelle Guiller-Montabonnet has only been making wine since 2009. Scroll down to see Matt Walls’ tasting notes and scores for eight Clos de la Bonnette wines As for the third element, however, I suspect it’s only a matter of time. {"content":"PC9wPgo8cD48ZGl2I ...

Walls: Tasting the classic 2001 Guigal La Las

Like many teenagers, I was obsessed with movies when I was growing up. When I see original posters today for films I enjoyed back then, the effect is immediate – a glance somehow conjures the story, the characters and the emotional impact all at once. Today, wine labels can have a similar effect. And what more iconic labels are there in the Rhône than Guigal’s single vineyard Côte-Rôties? When I see the red and gold label of La Mouline, it has the same effect as when I’m confronted with the post ...