Winery Progetto CalcariusRosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Rosso from the Winery Progetto Calcarius
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso of Winery Progetto Calcarius in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Rosso of Winery Progetto Calcarius in the region of Puglia often reveals types of flavors of cherry, grapefruit or smoke and sometimes also flavors of apples, peach or earthy.
Food and wine pairings with Rosso
Pairings that work perfectly with Rosso
Original food and wine pairings with Rosso
The Rosso of Winery Progetto Calcarius matches generally quite well with dishes of beef, pasta or lamb such as recipes of mexican beef tacos, lasagne bolognaise (mascarpone) or lamb shoulder confit.
Details and technical informations about Winery Progetto Calcarius's Rosso.
Discover the grape variety: Rkatziteli
Structured and aromatic whites with a golden to amber robe depending on vinification, ample palate and preserved acidity; signature aromas of candied citrus, yellow fruits (quince, apricot), white flowers and mineral and tannic notes (when in qvevri). Also made as traditional orange wines. Produces Georgia's great whites. Orthographic variant of Rkatsiteli, one of the world's oldest cultivated grapes.
Last vintages of this wine
The best vintages of Rosso from Winery Progetto Calcarius are 2018, 2017
Informations about the Winery Progetto Calcarius
The Winery Progetto Calcarius is one of of the world's greatest estates. It offers 17 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
