The flavor of black cherries in wine of Catalogne
Discover the of Catalogne wines revealing the of black cherries flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Catalogne flavors
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
O. C. was the first regional D. O.
C. in Spain. Created in 1999, it covers all the scattered vineyards that were not covered by one of the other 11 DOs in the region. The capital of Catalonia is the bustling Barcelona, Spain's second largest city and one of the largest ports on the Mediterranean.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
Other flavors in the same category
What are the typical grape varieties with flavor de black cherries of Catalogne?
- Cabernet-sauvignonIn 41% of wines with flavor de black cherries
- MerlotIn 21% of wines with flavor de black cherries
- TempranilloIn 10% of wines with flavor de black cherries
- Grenache noirIn 7% of wines with flavor de black cherries
- GarnachaIn 5% of wines with flavor de black cherries
- CarignanIn 4% of wines with flavor de black cherries
- SyrahIn 4% of wines with flavor de black cherries
- Cabernet francIn 4% of wines with flavor de black cherries
- Grenache blancIn 1% of wines with flavor de black cherries
- MourvèdreIn 1% of wines with flavor de black cherries