The flavor of apples in wine of Sicily
Discover the of Sicily wines revealing the of apples flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Sicily flavors
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
107,000 Mediterranean ha, volcanic soils in the east. Sun wines, regained elegance and freshness.
The word of the wine: Water stress
Lack of water. Water stress blocks the vegetative cycle of the vine, which uses all available resources to maintain the integrity of the plant, thus blocking the ripening process of the grapes.
Other flavors in the same category
What are the typical grape varieties with flavor d'apples of Sicily?
- CarricanteIn 15% of wines with flavor d'apples
- GrilloIn 15% of wines with flavor d'apples
- Nerello mascaleseIn 9% of wines with flavor d'apples
- ChardonnayIn 9% of wines with flavor d'apples
- Nero d'avolaIn 6% of wines with flavor d'apples
- Fiano blancIn 2% of wines with flavor d'apples
- ViognierIn 2% of wines with flavor d'apples
- SauvignonIn 2% of wines with flavor d'apples
- GrecanicoIn 2% of wines with flavor d'apples
- ZibibboIn 1% of wines with flavor d'apples