Winery EtnellaKaos Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Kaos Bianco of the Winery Etnella is in the top 90 of wines of Etna.
Taste structure of the Kaos Bianco from the Winery Etnella
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kaos Bianco of Winery Etnella in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Kaos Bianco of Winery Etnella in the region of Sicily often reveals types of flavors of apples, minerality or apricot and sometimes also flavors of stone, orange or earth.
Food and wine pairings with Kaos Bianco
Pairings that work perfectly with Kaos Bianco
Original food and wine pairings with Kaos Bianco
The Kaos Bianco of Winery Etnella matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of spanish seafood paella, light tuna-tomato quiche (without cream) or baguette filled with saint moret and ham.
Details and technical informations about Winery Etnella's Kaos Bianco.
Discover the grape variety: Carricante
Lively, mineral whites with a pale robe, tense palate and cutting acidity. Aromas of citrus (lemon, grapefruit), green apple, white flowers, aromatic herbs and characteristic smoky volcanic saline notes. Fine ageing potential, developing petrol notes with age. Star of Etna Bianco DOC and Etna Bianco Superiore DOC on the eastern slopes of the Sicilian volcano (up to 1,000 m altitude). Ancient native Sicilian variety.
Last vintages of this wine
The best vintages of Kaos Bianco from Winery Etnella are 2016, 2018, 2017, 2014 and 2015.
Informations about the Winery Etnella
The Winery Etnella is one of of the world's greatest estates. It offers 13 wines for sale in the of Etna to come and discover on site or to buy online.
The wine region of Etna
Sicilian DOC on the volcano's flanks (400-1,000 m), the first DOC of Sicily (1968). Signature Nerello Mascalese (80% min. in red): fine, taut reds with signature notes of tangy cherry, wild strawberry, dried herbs, volcanic smoke, sweet spices and saline minerality, tight tannins and a cutting freshness - compared to Burgundian Pinot Noir. Carricante (60% min.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Flower
Wine disease resulting in a whitish haze and a vented taste.
