The flavor of apples in wine of Catalogne
Discover the of Catalogne wines revealing the of apples flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Catalogne flavors
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
70,000 ha, 12 appellations. From Cava to great age-worthy crus.
The word of the wine: Tank
Made of concrete, stainless steel, enamelled steel or wood (now fashionable again), the vat is an indispensable tool during the entire winemaking process. It is also used to mature certain wines that do not need to go into barrel, or to preserve them.
Other flavors in the same category
What are the typical grape varieties with flavor d'apples of Catalogne?
- XarelloIn 34% of wines with flavor d'apples
- ChardonnayIn 18% of wines with flavor d'apples
- ParelladaIn 15% of wines with flavor d'apples
- Chenin blancIn 4% of wines with flavor d'apples
- Cabernet-sauvignonIn 4% of wines with flavor d'apples
- AlbarinoIn 3% of wines with flavor d'apples
- RieslingIn 3% of wines with flavor d'apples
- GewurztraminerIn 3% of wines with flavor d'apples
- Garnacha blancaIn 2% of wines with flavor d'apples
- TempranilloIn 2% of wines with flavor d'apples