Winery Pagos de HíberaL'Indià Blanc
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
The L'Indià Blanc of the Winery Pagos de Híbera is in the top 50 of wines of Terra Alta.
Wine flavors and olphactive analysis
On the nose the L'Indià Blanc of Winery Pagos de Híbera in the region of Catalogne often reveals types of flavors of tropical, apples or minerality and sometimes also flavors of vanilla, pear or non oak.
Food and wine pairings with L'Indià Blanc
Pairings that work perfectly with L'Indià Blanc
Original food and wine pairings with L'Indià Blanc
The L'Indià Blanc of Winery Pagos de Híbera matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of congolese pondu, chicken with scampi for christmas or clopinettes in field dresses.
Details and technical informations about Winery Pagos de Híbera's L'Indià Blanc.
Discover the grape variety: Cardinal
Primarily a table grape, occasionally vinified as light, fruity reds with a clear ruby colour, soft tannins and a supple palate, showing simple aromas of red fruits (strawberry, cherry), candy and sweet notes. Grown in California, Spain, Italy and the Maghreb for fresh consumption: long bunches, red-violet berries with thin skin and crisp flesh. American hybrid created in 1939 in California (Flame Tokay × Ribier).
Last vintages of this wine
The best vintages of L'Indià Blanc from Winery Pagos de Híbera are 2016, 2017, 2015, 2012 and 2014.
Informations about the Winery Pagos de Híbera
The Winery Pagos de Híbera is one of of the world's greatest estates. It offers 9 wines for sale in the of Terra Alta to come and discover on site or to buy online.
The wine region of Terra Alta
Southernmost DO of Catalonia south of Tarragona, world kingdom of white Grenache (33% of the planet's white Grenache, 75% of Spain's). Broad, sun-soaked whites with signature notes of ripe pear, yellow peach, white flowers, fennel, anise and a toasted hazelnut touch, a round and warm palate — powerful and high in alcohol. Dense reds of Garnacha Tinta (blackberry, black cherry, garrigue) and Carinena (licorice, spice). Dry, sunny climate, clay-limestone terraced soils.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Cupbearer
Person in charge of choosing and serving wines. Old term for the sommelier.
