The flavor of peach in wine of Catalogne
Discover the of Catalogne wines revealing the of peach flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Catalogne flavors
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
O. C. was the first regional D. O.
C. in Spain. Created in 1999, it covers all the scattered vineyards that were not covered by one of the other 11 DOs in the region. The capital of Catalonia is the bustling Barcelona, Spain's second largest city and one of the largest ports on the Mediterranean.
The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
Other flavors in the same category
What are the typical grape varieties with flavor de peach of Catalogne?
- XarelloIn 23% of wines with flavor de peach
- ChardonnayIn 15% of wines with flavor de peach
- ParelladaIn 8% of wines with flavor de peach
- Chenin blancIn 6% of wines with flavor de peach
- AlbarinoIn 5% of wines with flavor de peach