The flavor of pear in wine of Catalogne
Discover the of Catalogne wines revealing the of pear flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Catalogne flavors
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
O. C. was the first regional D. O.
C. in Spain. Created in 1999, it covers all the scattered vineyards that were not covered by one of the other 11 DOs in the region. The capital of Catalonia is the bustling Barcelona, Spain's second largest city and one of the largest ports on the Mediterranean.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
Other flavors in the same category
What are the typical grape varieties with flavor de pear of Catalogne?
- XarelloIn 28% of wines with flavor de pear
- ChardonnayIn 15% of wines with flavor de pear
- ParelladaIn 9% of wines with flavor de pear
- Chenin blancIn 4% of wines with flavor de pear
- AlbarinoIn 4% of wines with flavor de pear
- ViognierIn 3% of wines with flavor de pear
- RieslingIn 3% of wines with flavor de pear
- GewurztraminerIn 2% of wines with flavor de pear
- RoussanneIn 1% of wines with flavor de pear
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