The flavor of pear in wine of Catalogne
Discover the of Catalogne wines revealing the of pear flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Catalogne flavors
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
O. C. was the first regional D. O.
C. in Spain. Created in 1999, it covers all the scattered vineyards that were not covered by one of the other 11 DOs in the region. The capital of Catalonia is the bustling Barcelona, Spain's second largest city and one of the largest ports on the Mediterranean.
The word of the wine: Liquid
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).
Other flavors in the same category
What are the typical grape varieties with flavor de pear of Catalogne?
- XarelloIn 29% of wines with flavor de pear
- ChardonnayIn 15% of wines with flavor de pear
- ParelladaIn 10% of wines with flavor de pear
- Chenin blancIn 4% of wines with flavor de pear
- AlbarinoIn 4% of wines with flavor de pear
- ViognierIn 3% of wines with flavor de pear
- RieslingIn 3% of wines with flavor de pear
- GewurztraminerIn 2% of wines with flavor de pear
- MacabeoIn 2% of wines with flavor de pear
- RoussanneIn 1% of wines with flavor de pear
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