The flavor of nectarine in wine of Catalogne
Discover the of Catalogne wines revealing the of nectarine flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Catalogne flavors
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
70,000 ha, 12 appellations. From Cava to great age-worthy crus.
Other flavors in the same category
What are the typical grape varieties with flavor de nectarine of Catalogne?
- AlbarinoIn 3% of wines with flavor de nectarine
- RieslingIn 2% of wines with flavor de nectarine
- ChardonnayIn 2% of wines with flavor de nectarine
- XarelloIn 2% of wines with flavor de nectarine
- GewurztraminerIn 1% of wines with flavor de nectarine
- Muscat of alexandriaIn 1% of wines with flavor de nectarine
- ParelladaIn 1% of wines with flavor de nectarine
- MacabeoIn 1% of wines with flavor de nectarine