Top 100 wines of Texas
Discover the top 100 best wines of Texas as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Texas and the best vintages to taste in this region.
Discovering the wine region of Texas
5th US producer with a Mediterranean style suited to the heat. Signature Tempranillo as red: fleshy and fruity with notes of ripe cherry, plum and sweet spices, round tannins. Also dense Tannat, spicy Mourvèdre, juicy Sangiovese, peppery Syrah. Suited aromatic whites: full Viognier (apricot, flowers), saline Vermentino, lively Albariño.
Emblematic Texas Hill Country AVA (3rd largest in the USA, 100+ wineries). Hot, arid climate.
Discover the grape variety: Dolcetto
Supple, fruity reds best drunk young, with a sustained ruby robe and violet hues, melted tannins and an airy palate with low acidity, showing signature aromas of blackberry, plum, black cherry, almond and floral notes. Star of Dogliani DOCG and Dolcetto d'Alba DOC in Piedmont, perfect with cured meats and Piedmontese pasta. Emblematic native Piedmontese black grape whose name evokes the sweetness of ripe fruit.
Food and wine pairing with a wine of Texas
wines from the region of Texas go well with generally quite well with dishes of beef, game (deer, venison) or spicy food such as recipes of improved horse steak, rabbit leg in foil on the barbecue or grilled tuna with mediterranean marinade.
Organoleptic analysis of wine of Texas
On the nose in the region of Texas often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit or spices. In the mouth in the region of Texas is a powerful with a nice balance between acidity and tannins.
