Winery Fall CreekExTerra Salt Lick Vineyards Mourvèdre
Red wine
This wine generally goes well with beef
Wine flavors and olphactive analysis
Food and wine pairings with ExTerra Salt Lick Vineyards Mourvèdre
Pairings that work perfectly with ExTerra Salt Lick Vineyards Mourvèdre
Original food and wine pairings with ExTerra Salt Lick Vineyards Mourvèdre
The ExTerra Salt Lick Vineyards Mourvèdre of Winery Fall Creek matches generally quite well with dishes of beef such as recipes of tata simone's dumplings.
Details and technical informations about Winery Fall Creek's ExTerra Salt Lick Vineyards Mourvèdre.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of ExTerra Salt Lick Vineyards Mourvèdre from Winery Fall Creek are 2016, 0
Informations about the Winery Fall Creek
The Winery Fall Creek is one of of the world's greatest estates. It offers 46 wines for sale in the of Texas Hill Country to come and discover on site or to buy online.
The wine region of Texas Hill Country
The wine region of Texas Hill Country is located in the region of Texas of United States. Wineries and vineyards like the Domaine William Chris Vineyards or the Domaine Perissos produce mainly wines red, white and pink. The most planted grape varieties in the region of Texas Hill Country are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Texas Hill Country often reveals types of flavors of citrus fruit, red fruit or non oak and sometimes also flavors of earth, oak or spices.
The wine region of Texas
Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: NorthCentral, Southeast and Trans-Pecos.
The word of the wine: Breeding
It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.
