Winery Fall Creek - Ed's Smooth Red

Winery Fall CreekEd's Smooth Red

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Ed's Smooth Red of Winery Fall Creek is a red wine from the region of Texas Hill Country of Texas.
This wine is a blend of 2 varietals which are the Zinfandel and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Ed's Smooth Red from the Winery Fall Creek

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Ed's Smooth Red of Winery Fall Creek in the region of Texas is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Ed's Smooth Red of Winery Fall Creek in the region of Texas often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, red fruit.

Details and technical informations about Winery Fall Creek's Ed's Smooth Red.

Winemaker
Patrick Fallon
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Zinfandel

From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.

Last vintages of this wine

Ed's Smooth Red - 2008
In the top 100 of of Texas Hill Country wines
Average rating: 3.61110.50

The best vintages of Ed's Smooth Red from Winery Fall Creek are 2008

Informations about the Winery Fall Creek

The winery offers 47 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Texas Hill Country in the region of Texas
Find the Winery Fall Creek on Facebook and on Twitter

The Winery Fall Creek is one of of the world's greatest estates. It offers 46 wines for sale in the of Texas Hill Country to come and discover on site or to buy online.

Top wine Texas
In the top 20000 of of United States wines
In the top 200 of of Texas Hill Country wines
In the top 85000 of red wines
In the top 150000 wines of the world

The wine region of Texas Hill Country

The wine region of Texas Hill Country is located in the region of Texas of United States. Wineries and vineyards like the Domaine William Chris Vineyards or the Domaine Perissos produce mainly wines red, white and pink. The most planted grape varieties in the region of Texas Hill Country are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Texas Hill Country often reveals types of flavors of citrus fruit, red fruit or non oak and sometimes also flavors of earth, oak or spices.


The wine region of Texas

Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: NorthCentral, Southeast and Trans-Pecos.

News related to this wine

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The word of the wine: Thinning

Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.

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